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Tsuneo Kato & Akira Horibata. (2021) Distribution of γ-oryzanol in the outer layers of brown rice and its variation among cultivars. Plant Production Science 24:2, pages 256-265.
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Haritha Bollinedi, A. K. Singh, Neha Singh, Gopala Krishnan S, Prolay K. Bhowmick, Vinod K. K, Nagarajan M & Ellur R. K. (2021) Genetic and genomic approaches to address rapid rancidity of rice bran. Critical Reviews in Food Science and Nutrition 61:1, pages 75-84.
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Articles from other publishers (10)
Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2023) Identification of quantitative trait loci for γ‐oryzanol concentration using a cross between cultivars with extremely high and low γ‐oryzanol levels. Cereal Chemistry 100:3, pages 650-662.
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Ramakrushna Bastia, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana, Jitendriya Meher, Prasanta K. Dash, Reshmi Raj, Binod Kumar Jena, Kartik Chandra Pradhan, Devraj Lenka, Nabaneeta Basak, Srikanta Lenka & Sharat Kumar Pradhan. (2022) Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice. Agronomy 12:12, pages 3036.
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Wenli Sun, Jin Shi, Jun Hong, Guochao Zhao, Wensheng Wang, Dabing Zhang, Wei Zhang & Jianxin Shi. (2022) Natural variation and underlying genetic loci of γ‐oryzanol in Asian cultivated rice seeds. The Plant Genome 15:3.
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Aurélien Blary, Sylvain Darnet, Anne Berna & Hubert Schaller. 2022. Lipids in Plants and Algae: From Fundamental Science to Industrial Applications. Lipids in Plants and Algae: From Fundamental Science to Industrial Applications
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Hiroshi Nakano, Norio Iwasawa, Toshiyuki Takai, Yumiko Arai‐Sanoh & Motohiko Kondo. (2021) Grain weight and the concentrations of phenylpropanoid glycosides and γ‐oryzanol in response to heat stress during ripening in rice. Cereal Chemistry 98:4, pages 858-865.
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Anirban Roy & Somnath Bhattacharyya. 2020. Rice Research for Quality Improvement: Genomics and Genetic Engineering. Rice Research for Quality Improvement: Genomics and Genetic Engineering
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Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2019) Identification of Quantitative Trait Loci for the Concentrations of Phenylpropanoid Glycosides in Brown Rice. ACS Omega 4:17, pages 17317-17325.
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Gabriele Orasen, Patrizia De Nisi, Giorgio Lucchini, Alessandro Abruzzese, Michele Pesenti, Moez Maghrebi, Ajay Kumar, Fabio Francesco Nocito, Elena Baldoni, Silvia Morgutti, Noemi Negrini, Giampiero Valè & Gian Attilio Sacchi. (2019) Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain. Agronomy 9:10, pages 628.
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Yang-Hee Cho, Seon-Young Lim, Abdul Rehman, Muhammad Farooq & Dong-Jin Lee. (2019) Characterization and quantification of γ-oryzanol in Korean rice landraces. Journal of Cereal Science 88, pages 150-156.
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Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2018) Quantitative trait loci regulate the concentrations of steryl ferulates in brown rice. Cereal Chemistry 95:6, pages 800-810.
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