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Review Article

The advantages of intercropping to improve productivity in food and forage production – a review

Pelin Tokera Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, TurkiyeView further author information

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Huseyin Cancia Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, TurkiyeView further author information

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Irfan Turhanb Department of Food Engineering, Akdeniz University, Antalya, TurkiyeView further author information

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Aslı Iscic Department of Food Engineering, Ankara University, Ankara, TurkiyeView further author information

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Marvin Scherzingerd Institute of Environmental Technology and Energy Economics, Hamburg University of Technology (TUHH), Hamburg, GermanyView further author information

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Mojtaba Kordrostamie Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute (NSTRI), Karaj, IranView further author information

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Engin Yola Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, TurkiyeCorrespondence[email protected]
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