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S. Mao, Y. Shen, H. Deng & G. Wu. (2019) Distribution pattern of traditional ecological knowledge on plant utilization among major minority peoples in Guizhou, China. International Journal of Sustainable Development & World Ecology 26:1, pages 37-44.
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Victoria Oyerinde & Mary
Adebola Ajayi. (2010) Rural women's access to forest resources and its impact on household food security in Ondo State, Nigeria. Agenda 24:86, pages 135-145.
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Gbadebo Jonathan Osemeobo. (2005) Research Article: Living on Wild Plants: Evaluation of the Rural Household Economy in Nigeria. Environmental Practice 7:4, pages 246-256.
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Articles from other publishers (4)
Daniela Penafiel, Wouter Vanhove, Ramon L. Espinel & Patrick Van Damme. (2019) Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador. Journal of Ethnic Foods 6:1.
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Dolores Penafiel, Holger Cevallos-Valdiviezo, Ramón Espinel & Patrick Van Damme. (2019) Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador. Public Health Nutrition 22:16, pages 2962-2971.
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Daniela Penafiel, Carl Lachat, Ramon Espinel, Patrick Van Damme & Patrick Kolsteren. (2011) A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets. EcoHealth 8:3, pages 381-399.
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Gbadebo Jonathan Osemeobo. (2005) Living on the forests: Women and household security in Nigeria. Small-scale Forest Economics, Management and Policy 4:3, pages 343-357.
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