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International Journal of Sustainable Development & World Ecology Volume 11, 2004 - Issue 2
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Original Articles

‘Aji gnui assonii’—a practice of organic hill farming among the Apatani tribe of Eastern Himalaya

S. K. Saikia Department of Zoology, Arunachal University, Rono Hills, Itanagar, India
&
D. N. Das Department of Zoology, Arunachal University, Rono Hills, Itanagar, India
Pages 211-217 | Published online: 02 Jun 2009

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Anita Bagchi & Prithwiraj Jha. (2011) Fish and Fisheries in Indian Heritage and Development of Pisciculture in India. Reviews in Fisheries Science 19:2, pages 85-118.
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Articles from other publishers (11)

Surjya Kumar Saikia. (2023) Aquatic resources and feed diversification: Reviewing three case studies from South East Asia with a viewpoint of trophic intensification in rice fish culture. Aquaculture and Fisheries.
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Davar Shahsavani, Hasan Baghshani & Sara Safaeian Laein. (2021) Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp. Comparative Clinical Pathology 30:6, pages 973-980.
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Toijam Sarika DeviBijoylaxmi SarmahK. N. DewanganNeeraj Kumar Phookan. (2021) In Search of a Blue Ocean in the Indian Wine Industry. South Asian Journal of Business and Management Cases 10:2, pages 218-230.
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Zdeněk Adámek, Marc Mössmer & Melanie Hauber. (2019) Current principles and issues affecting organic carp (Cyprinus carpio) pond farming. Aquaculture 512, pages 734261.
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Surjya K. Saikia & Debangshu N. Das. (2015) Sustainable aquaculture: agro-ecological role of periphyton in ricefish farming. Reviews in Aquaculture 7:3, pages 172-186.
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S. K. Saikia & D. N. Das. (2008) Feeding ecology of common carp (Cyprinus carpio L.) in a rice–fish culture system of the Apatani plateau (Arunachal Pradesh, India). Aquatic Ecology 43:2, pages 559-568.
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G.V. Prasanna Kumar & K.N. Dewangan. (2009) Agricultural accidents in north eastern region of India. Safety Science 47:2, pages 199-205.
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Chandra Prakash Kala, Mihin Dollo, Nehal A. Farooquee & Drupad C. Choudhury. (2008) Land-Use Management and Wet-Rice Cultivation ( Jebi Aji ) by the Apatani People in Arunachal Pradesh, India . Outlook on Agriculture 37:2, pages 125-129.
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D.N. Das, S.K. Saikia & A.K. Das. (2007) Periphyton in rice–fish culture system: A case study from Arunachal Pradesh, India. Renewable Agriculture and Food Systems 22:4, pages 316-319.
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S. Munilkumar & M. C. Nandeesha. (2007) Aquaculture practices in Northeast India: Current status and future directions. Fish Physiology and Biochemistry 33:4, pages 399-412.
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Chandra Prakash Kala. (2005) Ethnomedicinal botany of the Apatani in the Eastern Himalayan region of India. Journal of Ethnobiology and Ethnomedicine 1:1.
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