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Mohammad Kazem Rahimi, Enayat Abbasi, Masoud Bijani, Gholamhosein Tahmasbi & Ali Akbar Azimi Dezfouli. (2020) Sustainability criteria of apicultural industry: evidence from Iran. Ecosystem Health and Sustainability 6:1.
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N. Jones, C. Malesios, M. Aloupi, M. Proikaki, T. Tsalis, M. Hatziantoniou, P. G. Dimitrakopoulos, A. Skouloudis, J. Holtvoeth, I. Nikolaou, A. S. Stasinakis, O. I. Kalantzi, G. Gatidou, E. Zkeri, M. Koulousaris & K. I. Evangelinos. (2019) Exploring the role of local community perceptions in sustainability measurements. International Journal of Sustainable Development & World Ecology 26:6, pages 471-483.
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Salla Eilola, Niina Käyhkö, Nora Fagerholm & Yussuf H. Kombo. (2014) Linking Farmers’ Knowledge, Farming Strategies, and Consequent Cultivation Patterns into the Identification of Healthy Agroecosystem Characteristics at Local Scales. Agroecology and Sustainable Food Systems 38:9, pages 1047-1077.
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Vikram S. Negi, R. K. Maikhuri, L. S. Rawat & D. Parshwan. (2013) Protected cultivation as an option of livelihood in mountain region of central Himalaya, India. International Journal of Sustainable Development & World Ecology 20:5, pages 416-425.
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Columba Monroy-Ortiz, Edmundo García-Moya, Angélica Romero-Manzanares, Concepción Sánchez-Quintanar, Mario Luna-Cavazos, Ebandro Uscanga-Mortera, Vicente Gonzalez-Romero & José Salvador Flores-Guido. (2009) Participative generation of local indicators for conservation in Morelos, Mexico. International Journal of Sustainable Development & World Ecology 16:6, pages 381-391.
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Articles from other publishers (6)
Pouria Ataei, Hassan Sadighi, Enayat Abbasi & Mohammad Chizari. (2022) Transfer of sustainability training in land and conservation agriculture project: A behavioral study in Iran. Frontiers in Sustainable Food Systems 6.
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Defne Ulukan, Göran Bergkvist, Marcos Lana, Anja Fasse, Gregor Mager, Ingrid Öborn & Pierre Chopin. (2022) Combining sustainable livelihood and farm sustainability approaches to identify relevant intensification options: Implications for households with crop-based and gathering-based livelihoods in Tanzania. Ecological Indicators 144, pages 109518.
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Juliet Wanjiku Kamau, Christian Schader, Lisa Biber-Freudenberger, Till Stellmacher, David M. Amudavi, Jan Landert, Johan Blockeel, Cory Whitney & Christian Borgemeister. (2021) A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya. Environment, Development and Sustainability 24:5, pages 6984-7021.
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Rozélia Laurett, Arminda Paço & Emerson Wagner Mainardes. (2021) Measuring sustainable development, its antecedents, barriers and consequences in agriculture: An exploratory factor analysis. Environmental Development 37, pages 100583.
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Pouria Ataei, Hassan Sadighi, Mohammad Chizari & Enayat Abbasi. (2020) Discriminant analysis of the participated farmers’ characteristics in the conservation agriculture project based on the learning transfer system. Environment, Development and Sustainability 23:1, pages 291-307.
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M. Villada-Canela, R. Camacho-López & D. M. Muñoz-Pizza. 2020. Stewardship of Future Drylands and Climate Change in the Global South. Stewardship of Future Drylands and Climate Change in the Global South
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