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International Journal of Sustainable Development & World Ecology Volume 15, 2008 - Issue 6
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Original Articles

Organic farmers in islands: Agricultural management and attitude towards the environment

M. Kourouxou Laboratory of Ecology and Environmental Protection, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
,
G. Siardos Laboratory of Agricultural Extension and Rural Sociology, Department of Agricultural Economics, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
,
O. Iakovidou Laboratory of Agricultural Extension and Rural Sociology, Department of Agricultural Economics, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
&
K. Kalburtji Laboratory of Ecology and Environmental Protection, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
Pages 553-564 | Published online: 08 Apr 2010

Citations (5)

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Read on this site (1)

Daniel Lunneryd & Bo Öhlmér. (2009) The influence of values on strategic choices: The choice of organic milk production by Swedish farmers. Acta Agriculturae Scandinavica, Section C — Food Economics 6:1, pages 1-20.
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Articles from other publishers (4)

John J. Hyland, Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson & Moira Dean. (2022) Consumers attitudes toward animal welfare friendly produce: An island of Ireland study. Frontiers in Animal Science 3.
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Néstor Vercher. (2022) Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain). Agriculture 12:6, pages 748.
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Liping Zhang, Meng Cao, An Xing, Zhongxiang Sun & Yuanfang Huang. (2018) Modelling the Spatial Expansion of Green Manure Considering Land Productivity and Implementing Strategies. Sustainability 10:1, pages 225.
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Ascensión Hinojosa-Rodríguez, Carlos Parra-López, Carmen Carmona-Torres, Samir Sayadi & Rosa Gallardo-Cobos. (2013) Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia. Renewable Agriculture and Food Systems 29:4, pages 291-309.
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