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International Journal of Sustainable Development & World Ecology Volume 16, 2009 - Issue 5
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Original Articles

Traditional agriculture in transition: a case of Har-ki Doon Valley (Govind Pashu Vihar Sanctuary and National Park) in Central Himalaya

Vikram S. Negi G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit, Post Box no – 92, Srinagar Garhwal, Uttarakhand, IndiaCorrespondence[email protected]
,
Rakesh K. Maikhuri G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit, Post Box no – 92, Srinagar Garhwal, Uttarakhand, India
,
Lakhpat S. Rawat G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit, Post Box no – 92, Srinagar Garhwal, Uttarakhand, India
&
Abhay Bahuguna G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit, Post Box no – 92, Srinagar Garhwal, Uttarakhand, India
Pages 313-321 | Published online: 25 Sep 2009

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M. Kansanga, P. Andersen, D. Kpienbaareh, S. Mason-Renton, K. Atuoye, Y. Sano, R. Antabe & I. Luginaah. (2019) Traditional agriculture in transition: examining the impacts of agricultural modernization on smallholder farming in Ghana under the new Green Revolution. International Journal of Sustainable Development & World Ecology 26:1, pages 11-24.
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Vikram S. Negi, R.K. Maikhuri, A. Chandra, Ajay Maletha & P.P. Dhyani. (2018) Assessing sustainability of farming systems in mountain agroecosystems of Western Himalaya, India. Agroecology and Sustainable Food Systems 42:7, pages 751-776.
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Vikram S. Negi & R.K. Maikhuri. (2017) Forest resources consumption pattern in Govind Wildlife Sanctuary, Western Himalaya, India. Journal of Environmental Planning and Management 60:7, pages 1235-1252.
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Vikram S. Negi, R. K. Maikhuri, L. S. Rawat & D. Parshwan. (2013) Protected cultivation as an option of livelihood in mountain region of central Himalaya, India. International Journal of Sustainable Development & World Ecology 20:5, pages 416-425.
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VikramS. Negi, R.K. Maikhuri & L.S. Rawat. (2013) Ecological assessment and energy budget of fodder consumption in Govind Wildlife Sanctuary, India. International Journal of Sustainable Development & World Ecology 20:1, pages 75-82.
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Hasan Muhammad Abdullah, Tsuyoshi Akiyama, Michio Shibayama & Yoshio Awaya. (2011) Estimation and validation of biomass of a mountainous agroecosystem by means of sampling, spectral data and QuickBird satellite image. International Journal of Sustainable Development & World Ecology 18:5, pages 384-392.
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VikramS. Negi, R.K. Maikhuri, P.C. Phondani & L.S. Rawat. (2010) An inventory of indigenous knowledge and cultivation practices of medicinal plants in Govind Pashu Vihar Wildlife Sanctuary, Central Himalaya, India. International Journal of Biodiversity Science, Ecosystem Services & Management 6:3-4, pages 96-105.
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Articles from other publishers (12)

Suraj Das & Anindya Jayanta Mishra. (2022) Climate change and the Western Himalayan community: Exploring the local perspective through food choices. Ambio 52:3, pages 534-545.
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Ram Snehi DwivediRam Snehi Dwivedi. 2022. Alternative Sweet and Supersweet Principles. Alternative Sweet and Supersweet Principles 247 272 .
Uzma Zehra, Nafeesa Farooq Khan, Manzoor Ahmad Shah & Zafar Ahmad Reshi. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 209 233 .
Abhishek Chandra, P. Pardha-Saradhi, R. K. Maikhuri, K. G. Saxena & K. S. Rao. (2021) Impact of farm yard manure on cropping cycle in a rainfed agroecosystem of Central Himalaya. Vegetos 34:1, pages 249-262.
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Hamid El Bilali. (2018) Transition heuristic frameworks in research on agro-food sustainability transitions. Environment, Development and Sustainability 22:3, pages 1693-1728.
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Ritodhi Chakraborty, Anne Sophie Daloz, Manish Kumar & A. P. Dimri. (2019) Does Awareness of Climate Change Lead to Worry? Exploring Community Perceptions Through Parallel Analysis in Rural Himalaya. Mountain Research and Development 39:2.
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Hamid El Bilali. (2019) Research on agro-food sustainability transitions: where are food security and nutrition?. Food Security 11:3, pages 559-577.
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Swanti Sharma, Kusum Arunachalam & Prakash Phondani. (2017) Variation in Yield and Composition of Perilla frutescens Essential Oil Across Altitudinal Gradients in the Indian Himalayan Region. Iranian Journal of Science and Technology, Transactions A: Science 43:2, pages 369-378.
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Swanti Sharma, Kusum Arunachalam & A. Arunachalam. (2018) Decomposition Dynamics of Perilla Leaves in a Hill Farming System. Agricultural Research 7:3, pages 338-346.
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Aditi Mukherji, Christopher Scott, David Molden & Amina Maharjan. 2018. Assessing Global Water Megatrends. Assessing Global Water Megatrends 125 146 .
Vikram S. Negi & R. K. Maikhuri. (2012) Socio-Ecological and Religious Perspective of Agrobiodiversity Conservation: Issues, Concern and Priority for Sustainable Agriculture, Central Himalaya. Journal of Agricultural and Environmental Ethics 26:2, pages 491-512.
Crossref
Vikram S. Negi, Rakesh K. Maikhuri & Lakhpat S. Rawat. (2012) Paradigm and ecological implication of changing agricultural land-use: A case study from Govind Wildlife Sanctuary, Central Himalaya, India. Journal of Mountain Science 9:4, pages 547-557.
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