Citations (15)
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Read on this site (7)
Norazah Mohd Suki. (2018) Determinants of Consumers’ Purchase Intentions of Organic Vegetables: Some Insights from Malaysia. Journal of Food Products Marketing 24:4, pages 392-412.
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Natapol Thongplew, Gert Spaargaren & C.S.A. Kris van Koppen. (2017) Companies in search of the green consumer: Sustainable consumption and production strategies of companies and intermediary organizations in Thailand. NJAS: Wageningen Journal of Life Sciences 83:1, pages 12-21.
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Norazah Mohd Suki. (2017) Green products usage: structural relationships on customer satisfaction and loyalty. International Journal of Sustainable Development & World Ecology 24:1, pages 88-95.
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Brahim Chekima, Sohaib Chekima, Syed Azizi Wafa Syed Khalid Wafa, Oswald @ Aisat Igau & Stephen Laison Sondoh$suffix/text()$suffix/text(). (2016) Sustainable consumption: the effects of knowledge, cultural values, environmental advertising, and demographics. International Journal of Sustainable Development & World Ecology 23:2, pages 210-220.
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Norazah Mohd Suki. (2015) Customer environmental satisfaction and loyalty in the consumption of green products. International Journal of Sustainable Development & World Ecology 22:4, pages 292-301.
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Margareth Rodrigues de Carvalho Borella & Paulo Fernando Pinto Barcellos. (2015) Pro-environmental marketing and sustainable products in compliance with regulation: a study in the south of Brazil. International Journal of Sustainable Development & World Ecology 22:4, pages 324-334.
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Norazah Mohd Suki & Norbayah Mohd Suki. (2015) Consumption values and consumer environmental concern regarding green products. International Journal of Sustainable Development & World Ecology 22:3, pages 269-278.
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Articles from other publishers (8)
Natapol Thongplew, Ratchawut Kotlakome & Nitima Suttipanta. (2022) Addressing Waste Management in Fresh Markets in Thailand. International Journal of Social Ecology and Sustainable Development 13:1, pages 1-16.
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Cees J. Gelderman, Jos Schijns, Wim Lambrechts & Simon Vijgen. (2021) Green marketing as an environmental practice: The impact on green satisfaction and green loyalty in a business‐to‐business context. Business Strategy and the Environment 30:4, pages 2061-2076.
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Natapol Thongplew & Ratchawut Kotlakome. (2019) Getting a drink: An experiment for enabling a sustainable practice in Thai university settings. Journal of Cleaner Production 218, pages 294-303.
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Brahim Chekima & Khalifa Chekima. 2019. Exploring the Dynamics of Consumerism in Developing Nations. Exploring the Dynamics of Consumerism in Developing Nations
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Hong Wang, Xiao Han, Di Kuang & Zhichen Hu. (2018) The Influence Factors on Young Consumers' Green Purchase Behavior: Perspective Based on Theory of Consumption Value. The Influence Factors on Young Consumers' Green Purchase Behavior: Perspective Based on Theory of Consumption Value.
Niek Hensen, Debbie I. Keeling, Ko de Ruyter, Martin Wetzels & Ad de Jong. (2015) Making SENS: exploring the antecedents and impact of store environmental stewardship climate. Journal of the Academy of Marketing Science 44:4, pages 497-515.
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Natapol Thongplew, C.S.A. (Kris) van Koppen & Gert Spaargaren. (2016) Transformation of the dairy industry toward sustainability: The case of the organic dairy industries in the Netherlands and Thailand. Environmental Development 17, pages 6-20.
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Natapol Thongplew, C.S.A. (Kris) van Koppen & Gert Spaargaren. (2014) Companies contributing to the greening of consumption: findings from the dairy and appliance industries in Thailand. Journal of Cleaner Production 75, pages 96-105.
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