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International Journal of Sustainable Development & World Ecology Volume 21, 2014 - Issue 6
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Original Articles

Consumer income and its relation to sustainable food consumption – obstacle or opportunity?

Mária CsutoraDepartment of Environmental Economics and Technology, Research Centre for Sustainability Indicators, Corvinus University of Budapest, Budapest, Budapest1093, Fővám tér 8, Hungary
&
Zsófia Vetőné MóznerDepartment of Environmental Economics and Technology, Research Centre for Sustainability Indicators, Corvinus University of Budapest, Budapest, Budapest1093, Fővám tér 8, HungaryCorrespondence[email protected]
Pages 512-518 | Received 22 Jul 2014, Accepted 10 Sep 2014, Published online: 05 Nov 2014

Citations (10)

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Read on this site (1)

Brahim Chekima, Sohaib Chekima, Syed Azizi Wafa Syed Khalid Wafa, Oswald @ Aisat Igau & Stephen Laison Sondoh$suffix/text()$suffix/text(). (2016) Sustainable consumption: the effects of knowledge, cultural values, environmental advertising, and demographics. International Journal of Sustainable Development & World Ecology 23:2, pages 210-220.
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Articles from other publishers (9)

Marlène Perignon, Florent Vieux, Eric O. Verger, Nicolas Bricas & Nicole Darmon. (2023) Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. European Journal of Nutrition 62:6, pages 2541-2553.
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Mengmeng Jia & Lin Zhen. (2022) Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method. Foods 11:22, pages 3637.
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Maki Nakajima. (2022) Sustainable Food Consumption: Demand for Local Produce in Singapore. Sustainability 14:19, pages 12330.
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Radu Ciobanu, Claudia-Elena Țuclea, Luciana-Floriana Holostencu & Diana-Maria Vrânceanu. (2022) Decision-Making Factors in the Purchase of Ecologic Products. Sustainability 14:15, pages 9558.
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Chao Zhang, Yanzhao Yang, Chiwei Xiao, Zhen You & Xinzhe Song. (2022) Spatio-Temporal Patterns of the Land Carrying Capacity of Tibet Based on Grain Demand and Calorie Requirement. Land 11:3, pages 380.
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Wanni Yang, Lin Zhen, Yunjie Wei & Yu Xiao. (2021) Perceptive Factors That Affect Household Food Consumption Among Different Grassland Areas: A Case Study Based on Fuzzy Cognitive Map. Frontiers in Environmental Science 9.
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Wanni Yang & Lin Zhen. (2020) Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China. Environmental Research Letters 15:11, pages 115007.
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Brahim Chekima. 2019. Green Business. Green Business 206 231 .
Brahim Chekima. 2016. Handbook of Research on Consumerism and Buying Behavior in Developing Nations. Handbook of Research on Consumerism and Buying Behavior in Developing Nations 383 408 .

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