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Original Articles

In-between soil erosion and sustainable land management: climate aridity and vegetation in a traditional agro-forest system (Costiera Amalfitana, southern Italy)

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Pages 423-432 | Received 26 Aug 2015, Accepted 09 Dec 2015, Published online: 17 Feb 2016

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Articles from other publishers (7)

Luigi Ruggiero, Carmine Amalfitano, Claudio Di Vaio & Paola Adamo. (2022) Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits. Food Chemistry 375, pages 131822.
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Emanuela Cicinelli, Giulia Caneva & Valentina Savo. (2021) Risk factors and plant management activities for the terraced agricultural systems on the Amalfi coast (Italy): an interdisciplinary approach. Rendiconti Lincei. Scienze Fisiche e Naturali 32:4, pages 761-774.
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Luigi Ruggiero, Maria Chiara Fontanella, Carmine Amalfitano, Gian Maria Beone & Paola Adamo. (2021) Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting. Food Chemistry 362, pages 130168.
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Samuele Segoni & Francesco Caleca. (2021) Definition of Environmental Indicators for a Fast Estimation of Landslide Risk at National Scale. Land 10:6, pages 621.
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Imed Attiaoui & Talel Boufateh. (2019) Impacts of climate change on cereal farming in Tunisia: a panel ARDL–PMG approach. Environmental Science and Pollution Research 26:13, pages 13334-13345.
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Laura Cancellieri, Giulia Caneva & Maurizio Cutini. (2017) Phytosociology and ecology of the Mediterranean forests ecosystems in the Amalfi Coast (Monti Lattari, Italy). Rendiconti Lincei 28:4, pages 651-671.
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Rita Biasi, Elena Brunori, Carlotta Ferrara & Luca Salvati. (2016) Towards sustainable rural landscapes? a multivariate analysis of the structure of traditional tree cropping systems along a human pressure gradient in a mediterranean region. Agroforestry Systems 91:6, pages 1199-1217.
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