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Xiaoming Wan, Weibin Zeng, Wen Cai, Mei Lei, Xiaoyong Liao & Tongbin Chen. (2023) Progress and future prospects in co-planting with hyperaccumulators: Application to the sustainable use of agricultural soil contaminated by arsenic, cadmium, and nickel. Critical Reviews in Environmental Science and Technology 0:0, pages 1-20.
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L. Dal Moro & L. L. Brandli. (2020) Potentialities and challenges of family agriculture in a region of South Brazil. International Journal of Sustainable Development & World Ecology 27:2, pages 129-139.
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Xiaofang Wu, Shaofeng Liu, Shaoqing Hong & Huilan Chen. 2023. Decision Support Systems XIII. Decision Support Systems in An Uncertain World: The Contribution of Digital Twins. Decision Support Systems XIII. Decision Support Systems in An Uncertain World: The Contribution of Digital Twins
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Dimitrios Iakovidis, Yiorgos Gadanakis & Julian Park. (2022) Farm-level sustainability assessment in Mediterranean environments: Enhancing decision-making to improve business sustainability. Environmental and Sustainability Indicators 15, pages 100187.
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Abdallah Alaoui, Moritz Hallama, Roger Bär, Ioanna Panagea, Felicitas Bachmann, Carola Pekrun, Luuk Fleskens, Ellen Kandeler & Rudi Hessel. (2022) A New Framework to Assess Sustainability of Soil Improving Cropping Systems in Europe. Land 11:5, pages 729.
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Abdallah Alaoui, Lúcia Barão, Carla S. S. Ferreira & Rudi Hessel. (2022) An Overview of Sustainability Assessment Frameworks in Agriculture. Land 11:4, pages 537.
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Marius Mihai Micu, Eduard Alexandru Dumitru, Catalin Razvan Vintu, Valentina Constanta Tudor & Gina Fintineru. (2022) Models Underlying the Success Development of Family Farms in Romania. Sustainability 14:4, pages 2443.
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Sandra Contzen & Isabel Häberli. (2021) Exploring dairy farmers’ quality of life perceptions – A Swiss case study. Journal of Rural Studies 88, pages 227-238.
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Alexander Zahl-Thanem, Rob J.F. Burton & Jostein Vik. (2021) Should we use email for farm surveys? A comparative study of email and postal survey response rate and non-response bias. Journal of Rural Studies 87, pages 352-360.
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Carolina Rodriguez, Linda-Maria Dimitrova Mårtensson, Mozhgan Zachrison & Georg Carlsson. (2021) Sustainability of Diversified Organic Cropping Systems—Challenges Identified by Farmer Interviews and Multi-Criteria Assessments. Frontiers in Agronomy 3.
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Lucia Briamonte, Raffaella Pergamo, Brunella Arru, Roberto Furesi, Pietro Pulina & Fabio A. Madau. (2021) Sustainability Goals and Firm Behaviours: A Multi-Criteria Approach on Italian Agro-Food Sector. Sustainability 13:10, pages 5589.
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Judith Janker, Hannu T. Vesala & Kari Mikko Vesala. (2021) Exploring the link between farmers’ entrepreneurial identities and work wellbeing. Journal of Rural Studies 83, pages 117-126.
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Hilde HallandGiovanna BertellaIngrid Kvalvik. (2021) Sustainable value: the perspective of horticultural producers in Arctic Norway. International Food and Agribusiness Management Review 24:1, pages 51-70.
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Marco Heredia-R, Bolier Torres, Jhenny Cayambe, Nadia Ramos, Marcelo Luna & Carlos G. H. Diaz-Ambrona. (2020) Sustainability Assessment of Smallholder Agroforestry Indigenous Farming in the Amazon: A Case Study of Ecuadorian Kichwas. Agronomy 10:12, pages 1973.
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Andreas Stylianou, Despina Sdrali & Constantinos D. Apostolopoulos. (2020) Integrated Sustainability Assessment of Divergent Mediterranean Farming Systems: Cyprus as a Case Study. Sustainability 12:15, pages 6105.
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Karol Kociszewski, Andrzej Graczyk, Krystyna Mazurek-Łopacinska & Magdalena Sobocińska. (2020) Social Values in Stimulating Organic Production Involvement in Farming—The Case of Poland. Sustainability 12:15, pages 5945.
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Agnieszka Wojewódzka-Wiewiórska, Anna Kłoczko-Gajewska & Piotr Sulewski. (2019) Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life. Sustainability 12:1, pages 148.
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