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International Journal of Sustainable Development & World Ecology Volume 27, 2020 - Issue 6
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Original Articles

Towards better life cycle assessment and circular economy: on recent studies on interrelationships among environmental sustainability, food systems and diet

Tianchu LuSchool of Earth and Environmental Sciences, University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2248-9575
ORCID Icon &
Anthony HalogSchool of Earth and Environmental Sciences, University of Queensland, Brisbane, Australia
Pages 515-523 | Received 29 Jan 2020, Accepted 23 Feb 2020, Published online: 05 Mar 2020

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Amin Nikkhah, Sami Ghnimi, Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens, Frank Devlieghere & Sam Van Haute. (2023) Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production. International Journal of Environmental Health Research 0:0, pages 1-13.
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Articles from other publishers (22)

Yanqing Yi, Junzhang Wu, Filippo Zuliani, Maria Cristina Lavagnolo & Alessandro Manzardo. (2023) Integration of life cycle assessment and system dynamics modeling for environmental scenario analysis: A systematic review. Science of The Total Environment 903, pages 166545.
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Sehrish Atif. (2023) Analysing the alignment between circular economy and industry 4.0 nexus with industry 5.0 era: An integrative systematic literature review. Sustainable Development 31:4, pages 2155-2175.
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Franco Fassio & Chiara Chirilli. (2023) The Circular Economy and the Food System: A Review of Principal Measuring Tools. Sustainability 15:13, pages 10179.
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Diego Alexis Ramos Huarachi, Cleiton Hluszko, Micaela Ines Castillo Ulloa, Vinicius Moretti, Julio Abraham Ramos Quispe, Fabio Neves Puglieri & Antonio Carlos de Francisco. (2023) Life Cycle Thinking for a Circular Bioeconomy: Current Development, Challenges, and Future Perspectives. Sustainability 15:11, pages 8543.
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Mingyu Yang, Lin Chen, Jiangjiang Wang, Goodluck Msigwa, Ahmed I. Osman, Samer Fawzy, David W. Rooney & Pow-Seng Yap. (2022) Circular economy strategies for combating climate change and other environmental issues. Environmental Chemistry Letters 21:1, pages 55-80.
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Ayse Kose. 2023. A Sustainable Green Future. A Sustainable Green Future 213 230 .
Katerina Paschalidou, Katerina Salta & Dionysios Koulougliotis. (2022) Exploring the connections between systems thinking and green chemistry in the context of chemistry education: A scoping review. Sustainable Chemistry and Pharmacy 29, pages 100788.
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Monique Mi Song ChungYiwen BaoBruce Yizhe ZhangThanh Minh LeJen-Yi Huang. (2022) Life Cycle Assessment on Environmental Sustainability of Food Processing. Annual Review of Food Science and Technology 13:1, pages 217-237.
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G. Venkatesh. (2021) Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021. Circular Economy and Sustainability 2:1, pages 231-279.
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Silvia Zingale, Paolo Guarnaccia, Giuseppe Timpanaro, Alessandro Scuderi, Agata Matarazzo, Jacopo Bacenetti & Carlo Ingrao. (2022) Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily. The International Journal of Life Cycle Assessment 27:2, pages 205-226.
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Marc Rosen & Aida Farsi. 2022. Sustainable Energy Technologies for Seawater Desalination. Sustainable Energy Technologies for Seawater Desalination 107 132 .
Amin Nikkhah & Sam Van Haute. 2022. Handbook of Climate Change Across the Food Supply Chain. Handbook of Climate Change Across the Food Supply Chain 249 266 .
Hadi Shabanpour, Saeed Yousefi & Reza Farzipoor Saen. (2021) Forecasting sustainability of supply chains in the circular economy context: a dynamic network data envelopment analysis and artificial neural network approach. Journal of Enterprise Information Management.
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S. McAvoy, T. Grant, C. Smith & P. Bontinck. (2021) Combining Life Cycle Assessment and System Dynamics to improve impact assessment: A systematic review. Journal of Cleaner Production 315, pages 128060.
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Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
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Vasilis Grigoriadis, Anne Nugent & Paul Brereton. (2021) Working towards a combined measure for describing environmental impact and nutritive value of foods: A review. Trends in Food Science & Technology 112, pages 298-311.
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Vítor João Pereira Domingues Martinho. (2021) Insights into circular economy indicators: Emphasizing dimensions of sustainability. Environmental and Sustainability Indicators 10, pages 100119.
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Marc A. Rosen. (2021) Energy Sustainability with a Focus on Environmental Perspectives. Earth Systems and Environment 5:2, pages 217-230.
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Raquel Balanay & Anthony Halog. (2021) A Review of Reductionist versus Systems Perspectives towards ‘Doing the Right Strategies Right’ for Circular Economy Implementation. Systems 9:2, pages 38.
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Madhukar Chhimwal, Saurabh Agrawal & Girish Kumar. (2021) Challenges in the implementation of circular economy in manufacturing industry. Journal of Modelling in Management.
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Saeed Yousefi, Hadi Shabanpour & Reza Farzipoor Saen. (2021) Sustainable clustering of customers using capacitive artificial neural networks: a case study in Pegah Distribution Company. RAIRO - Operations Research 55:1, pages 51-60.
Crossref
Marc A. Rosen. 2021. Design and Performance Optimization of Renewable Energy Systems. Design and Performance Optimization of Renewable Energy Systems 17 31 .

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