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International Journal of Sustainable Development & World Ecology Volume 29, 2022 - Issue 1
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Research Article

Sustainable usage of carrot discards in food processing

Gagan Jyot Kaura Biological Engineering , School of Engineering, University of Guelph, Guelph, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6869-6129View further author information
ORCID Icon,
Valerie Orsatb Department of Bioresource Engineering, McGill University, Sainte-Anne-De-Bellevue, CanadaView further author information
&
Ashutosh Singha Biological Engineering , School of Engineering, University of Guelph, Guelph, CanadaORCID Iconhttps://orcid.org/0000-0002-0844-0209View further author information
ORCID Icon
Pages 18-26 | Received 22 Jan 2021, Accepted 22 Feb 2021, Published online: 20 Apr 2021

Citations (5)

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Read on this site (1)

Gagan Jyot Kaur, Valerie Orsat & Ashutosh Singh. (2023) An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables. Critical Reviews in Food Science and Nutrition 63:14, pages 2004-2017.
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Articles from other publishers (4)

Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat & Ashutosh Singh. (2022) Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods 12:1, pages 157.
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Gagan Jyot Kaur, Kitson Morden, Valerie Orsat & Ashutosh Singh. (2022) Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards. Food and Bioprocess Technology 15:10, pages 2237-2251.
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Nushrat Yeasmen & Valérie Orsat. (2022) Maximization of the recovery of phenolic compounds from sugar maple leaves. Biomass Conversion and Biorefinery.
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Meenatai G Kamble, Anurag Singh, Pramod Kumar Prabhakar, Murlidhar Meghwal, Sukh Veer Singh & Ajay V Chinchkar. (2022) Effect of high shear homogenization on quality characteristics of bael fruit pulp. Food Quality and Safety 6.
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