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International Journal of Sustainable Development & World Ecology Volume 31, 2024 - Issue 2
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Research Article

Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists

Mehraj Din Wania Geography and Disaster Management, University of Kashmir, Srinagar, IndiaCorrespondence[email protected]
,
Zubair Ahmad Dadab Tourism Management, University of Kashmir, Srinagar, India
&
Shamim Ahmad Shaha Geography and Disaster Management, University of Kashmir, Srinagar, India
Pages 163-178 | Received 10 Apr 2023, Accepted 20 Sep 2023, Published online: 03 Oct 2023

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Mehraj Din Wani, Nusrat Batool, Zubair Ahmad Dada & Shamim Ahmad Shah. (2024) Investigating the impact of community-based tourism on the residents’ quality of life and their support for tourism. Community Development 55:1, pages 138-159.
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Articles from other publishers (1)

Soyoung An, Jinkyung Choi, Thomas Eck & Huirang Yim. (2023) Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences. Sustainability 16:1, pages 13.
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