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Original Articles

Co-integration and error-correction modelling of olive oil consumption in Greece

Pages 539-543 | Published online: 06 Oct 2010

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Efthimia Tsakiridou, Konstantinos Mattas & Irini Tzimitra-Kalogianni. (2006) The Influence of Consumer Characteristics and Attitudes on the Demand for Organic Olive Oil. Journal of International Food & Agribusiness Marketing 18:3-4, pages 23-31.
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Articles from other publishers (1)

Tahir Mukhtar, Muhammad Tariq Javed & Muhammad Ilyas. (2010) Cointegration and error correction modelling of wheat consumption in Pakistan. Humanomics 26:3, pages 212-223.
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