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Original Articles

Stock market reaction to food recalls: a GARCH application

Pages 979-987 | Published online: 06 Oct 2010

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Juan M. Lozada, Lina M. Cortés & Daniel Velásquez-Gaviria. (2022) The Stock Market Reaction to Mergers and Acquisitions: Evidence from the Banking Industry. Latin American Business Review 23:3, pages 255-278.
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Leonardo Becchetti & Rocco Ciciretti. (2009) Corporate social responsibility and stock market performance. Applied Financial Economics 19:16, pages 1283-1293.
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Leonardo Becchetti, Stefania Di Giacomo & Damiano Pinnacchio. (2008) Corporate social responsibility and corporate performance: evidence from a panel of US listed companies. Applied Economics 40:5, pages 541-567.
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Zhisheng Wang, Xiang Lin & Huiying Li. (2023) Impact of reputation on hospitality profitability: impact of service failure online exposure on revenue performance – evidence from the hotel industry in China. Tourism Review 78:6, pages 1387-1413.
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Hanan Mahmoud Sayed Agbo. (2023) Forecasting agricultural price volatility of some export crops in Egypt using ARIMA/GARCH model. Review of Economics and Political Science 8:2, pages 123-133.
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Elżbieta Kacperska & Jakub Kraciuk. (2021) Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany. Energies 14:23, pages 7886.
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Muhammad Najib Razali, Rohaya Abdul Jalil & Ahmad Faisal Shayuti. (2021) Assessing the Impact of Outbreaks on Malaysian Listed Property Companies in Mixed-Asset Portfolios. Real Estate Management and Valuation 29:3, pages 87-93.
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Julia Höhler & Alfons Oude Lansink. (2020) Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain. Agribusiness 37:1, pages 171-186.
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Michael Ollinger & Matthew Houser. (2020) Ground beef recalls and subsequent food safety performance. Food Policy 97, pages 101971.
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Matthew Houser & Berna Karali. (2020) How Scary Are Food Scares? Evidence from Animal Disease Outbreaks. Applied Economic Perspectives and Policy 42:2, pages 283-306.
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Carly B. Gomez & Bradley P. Marks. (2020) Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry. Journal of Food Protection 83:5, pages 829-835.
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Shaen Corbet, Charles Larkin & Caroline McMullan. (2018) Chemical industry disasters and the sectoral transmission of financial market contagion. Research in International Business and Finance 46, pages 490-501.
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Rachel L. Whitten & W. Timothy Coombs. 2017. The Handbook of Financial Communication and Investor Relations. The Handbook of Financial Communication and Investor Relations 23 32 .
Michael Murg, Matthias Pachler & Alexander C. M. Zeitlberger. (2014) The impact of analyst recommendations on stock prices in Austria (2000–2014): evidence from a small and thinly traded market. Central European Journal of Operations Research 24:3, pages 595-616.
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Veronica F. Pozo & Ted C. Schroeder. (2016) Evaluating the costs of meat and poultry recalls to food firms using stock returns. Food Policy 59, pages 66-77.
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Zsuzsanna Deák & Berna Karali. (2015) Stock Market Reactions to Environmental News in the Food Industry. Journal of Agricultural and Applied Economics 46:2, pages 209-225.
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Kyungjin Yoo, Youah Lee & Eunnyeong Heo. (2013) Economic effects by merger and acquisition types in the renewable energy sector: An event study approach. Renewable and Sustainable Energy Reviews 26, pages 694-701.
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Peyton M. Ferrier & Jean C. Buzby. (2013) The Economic Efficiency of Sampling Size: The Case of Beef Trim. Risk Analysis 33:3, pages 368-384.
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Antony Potter, Jason Murray, Benn Lawson & Stephanie Graham. (2012) Trends in product recalls within the agri-food industry: Empirical evidence from the USA, UK and the Republic of Ireland. Trends in Food Science & Technology 28:2, pages 77-86.
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Mary K. Muth, Darryl V. Creel, Shawn A. Karns & James Wilkus. (2012) Analysis of the Relationship between Economic Measures and Salmonella Testing Results in Young Chicken Slaughter Establishments. Journal of Food Protection 75:3, pages 449-455.
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Keiko Yamaguchi. (2008) Reexamination of stock price reaction to environmental performance: A GARCH application. Ecological Economics 68:1-2, pages 345-352.
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Sayed H. Saghaian, Leigh J. Maynard & Michael R. Reed. (2007) The effects of E. coli 0157:H7, FMD and BSE on Japanese retail beef prices: A historical decomposition . Agribusiness 23:1, pages 131-147.
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Marian Garcia Martinez, Andrew Fearne, Julie A. Caswell & Spencer Henson. (2007) Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships. Food Policy 32:3, pages 299-314.
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Sumiko Takaoka. (2006) Product Defects and the Value of the Firm in Japan: The Impact of the Product Liability Law. The Journal of Legal Studies 35:1, pages 61-84.
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Neal H. Hooker, Ratapol P. Teratanavat & Victoria Salin. (2005) Crisis management effectiveness indicators for US meat and poultry recalls. Food Policy 30:1, pages 63-80.
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Moises A Resende-Filho & Brian L. Buhr. (2010) Economics of Traceability for Mitigation of Food Recall Costs. SSRN Electronic Journal.
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Leonardo Becchetti, Stefania Di Giacomo & Damiano Pinnacchio. (2005) Corporate Social Responsibility and Corporate Performance: Evidence from a Panel of US Listed Companies. SSRN Electronic Journal.
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Shaen Corbet, Charles James Larkin & Caroline McMullan. (2018) Chemical Industry Disasters and the Sectoral Transmission of Financial Market Contagion. SSRN Electronic Journal.
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