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Applied Economics Letters Volume 11, 2004 - Issue 15
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Original Articles

Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003)

Michael Lynn
Pages 975-978 | Published online: 22 Aug 2006

Citations (9)

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Read on this site (4)

Milos Bujisic, Youngsoo Choi, H. G. Parsa & Matt Krawczyk. (2013) Tipping Practices in Food and Beverage Operations: A Longitudinal Study. Journal of Culinary Science & Technology 11:3, pages 241-258.
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Ofer H. Azar. (2010) Do people tip because of psychological or strategic motivations? An empirical analysis of restaurant tipping. Applied Economics 42:23, pages 3039-3044.
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Ofer H. Azar. (2009) Incentives and service quality in the restaurant industry: the tipping–service puzzle. Applied Economics 41:15, pages 1917-1927.
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Őrn B. Bodvarsson. (2005) Restaurant tips and service quality: a reply to Lynn. Applied Economics Letters 12:6, pages 345-346.
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Articles from other publishers (5)

Faizan Ali, Christoper C. Olson, Christos Pantzalis, Jong Chool Park & Jung Chul Park. (2023) Large sample evidence on tipping rates in the restaurant industry: A comprehensive study. International Journal of Hospitality Management 111, pages 103458.
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Paula Mulinari. (2016) Weapons of the poor: Tipping and resistance in precarious times. Economic and Industrial Democracy 40:2, pages 434-451.
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Ofer H. Azar. (2010) Tipping Motivations and Behavior in the U.S. and Israel. Journal of Applied Social Psychology 40:2, pages 421-457.
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Leigh J. Maynard & Malvern Mupandawana. (2009) Tipping behavior in Canadian restaurants. International Journal of Hospitality Management 28:4, pages 597-603.
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Ofer H. Azar. (2006) Tipping, Firm Strategy, and Industrial Organization. SSRN Electronic Journal.
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