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Applied Economics Letters Volume 12, 2005 - Issue 10
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Original Articles

Consumers’ attitude towards hormone-free milk: what have we learned?

Kalyan Chakraborty
Pages 633-637 | Published online: 20 Aug 2006

Citations (9)

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Read on this site (2)

Yohei Mitani. (2020) The effects of subjective perception on preference heterogeneity. Journal of Environmental Economics and Policy 9:4, pages 371-382.
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Maurizio Canavari & Rodolfo M. Nayga$suffix/text()$suffix/text(). (2009) On consumers’ willingness to purchase nutritionally enhanced genetically modified food. Applied Economics 41:1, pages 125-137.
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Articles from other publishers (7)

Kofi Britwum, John C. Bernard & Sara E. Albrecht. (2021) Does importance influence confidence in organic food attributes?. Food Quality and Preference 87, pages 104056.
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Ellen J. Van Loo, Carola Grebitus & Jutta Roosen. (2019) Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism. Food Quality and Preference 78, pages 103716.
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Osman Gulseven. (2018) Estimating factors for the demand of organic milk in Turkey. British Food Journal 120:9, pages 2005-2016.
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Osman GULSEVEN & Michael WOHLGENANT. (2017) What are the factors affecting the consumers' milk choices?. Agricultural Economics (Zemědělská ekonomika) 63:6, pages 271-282.
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Montserrat Costa‐Font & José M. Gil. (2012) Meta‐attitudes and the local formation of consumer judgments towards genetically modified food. British Food Journal 114:10, pages 1463-1485.
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Glynn T. Tonsor & Christopher A. Wolf. (2011) On mandatory labeling of animal welfare attributes. Food Policy 36:3, pages 430-437.
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John C. Bernard & Daria J. Bernard. (2009) What Is It About Organic Milk? An Experimental Analysis. American Journal of Agricultural Economics 91:3, pages 826-836.
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