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Maurizio Canavari & Rodolfo M. Nayga$suffix/text()$suffix/text(). (2009) On consumers’ willingness to purchase nutritionally enhanced genetically modified food. Applied Economics 41:1, pages 125-137.
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Montserrat Costa‐Font & José M. Gil. (2012) Meta‐attitudes and the local formation of consumer judgments towards genetically modified food. British Food Journal 114:10, pages 1463-1485.
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Joan Costa-Font, Caroline Rudisill & Elias Mossialos. (2008) Attitudes as an Expression of Knowledge and “Political Anchoring”: The Case of Nuclear Power in the United Kingdom. Risk Analysis 28:5, pages 1273-1288.
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Mario F. Teisl, Sonja Radas & Brian Roe. (2008) Struggles in optimal labelling: how different consumers react to various labels for genetically modified foods. International Journal of Consumer Studies 32:5, pages 447-456.
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Montserrat Costa-Font, José M. Gil & W. Bruce Traill. (2008) Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy. Food Policy 33:2, pages 99-111.
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