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Applied Economics Letters Volume 13, 2006 - Issue 2
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Original Articles

Expert opinion and brand reputation: an analysis from a French Cuban cigars guidebook

Florine Livat Université de Reims Champagne-Ardenne, UFR de Sciences Economiques et de Gestion, Laboratoire d’Economie du Droit et de la Justice (OMI-EDJ), 57bis, rue Pierre Taittinger, 51096, Reims Cedex, France
&
Nicolas G. Vaillant Université de Reims Champagne-Ardenne, UFR de Sciences Economiques et de Gestion, Laboratoire d’Economie du Droit et de la Justice (OMI-EDJ), 57bis, rue Pierre Taittinger, 51096, Reims Cedex, FranceCorrespondence[email protected]
Pages 97-100 | Published online: 02 Jun 2010

Citations (11)

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Read on this site (4)

S. Castriota, D. Curzi & M. Delmastro. (2013) Tasters’ bias in wine guides’ quality evaluations. Applied Economics Letters 20:12, pages 1174-1177.
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Nicolas Gérard Vaillant & François-Charles Wolff. (2013) Understanding how experts rate cigars: a ‘havanometric’ analysis. Applied Economics 45:1, pages 99-109.
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Bryan C. McCannon. (2012) The value of multiple reviews. Applied Economics 44:12, pages 1521-1525.
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Nicolas G. Vaillant, Philippe Lesot, Quentin Bonnard & Valérie Harrant. (2010) The use of expert opinion, quality and reputation indicators by consumers: evidence from the French vaulting stallion semen market. Applied Economics 42:6, pages 739-745.
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Articles from other publishers (7)

Andrew Wood, Samuel J.L. Gascoigne, Gregory A. Gambetta, Elizabeth S. Jeffers & Tim Coulson. (2023) Seasonal weather impacts wine quality in Bordeaux. iScience 26:10, pages 107954.
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Francisco Barbosa Escobar, Olivia Petit & Carlos Velasco. (2021) Virtual Terroir and the Premium Coffee Experience. Frontiers in Psychology 12.
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Jianjun Zhu, David K.C. Tse & Qiang Fei. (2017) Effects of online consumer reviews on firm-based and expert-based communications. Journal of Research in Interactive Marketing 12:1, pages 45-78.
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Stephen Charters, Nathalie Spielmann & Barry J. Babin. (2017) The nature and value of terroir products. European Journal of Marketing 51:4, pages 748-771.
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Nathalie Spielmann & Stephen Charters. (2013) The dimensions of authenticity in terroir products. International Journal of Wine Business Research 25:4, pages 310-324.
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Nathalie Spielmann & Barry Babin. (2011) Testing congruency effects between origin and producer for wines. International Journal of Wine Business Research 23:4, pages 338-354.
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Bryan C. McCannon. (2012) Experience Goods and Risk Preferences. SSRN Electronic Journal.
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