Does ‘free-sampling’ enhance the value of public goods?

Arthur J. Caplan Department of Economics, Utah State University, 3530 Old Main Hill, Logan, 84322-3530, United StatesCorrespondence[email protected]

Douglas Jackson-Smith Department of Sociology, Utah State University, Social Work and Anthropology, Logan, United States

Sandy Marquart-Pyatt Department of Sociology, Utah State University, Social Work and Anthropology, Logan, United States

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Jarod Dunn, Arthur J. Caplan & Ryan Bosworth. (2014) Measuring the value of plastic and reusable grocery bags. Journal of Environmental Economics and Policy 3:2, pages 125-147.
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Shan Liu, Baojun Gao, Michael Gallivan & Yeming Gong. (2020) Free add-on services and perceived value in competitive environments: Evidence from online hotel reviews. International Journal of Hospitality Management 90, pages 102611.
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Arthur J. Caplan, Charles Sims & Elliot Jordan Anderson. (2014) Measuring the environmental cost of hypocrisy. Ecological Economics 108, pages 124-135.
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Does ‘free-sampling’ enhance the value of public goods?

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Does ‘free-sampling’ enhance the value of public goods?

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