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Applied Economics Letters Volume 20, 2013 - Issue 12
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Original Articles

Tasters’ bias in wine guides’ quality evaluations

S. Castriota Department of Economics, Università di Roma Tor Vergata, Via Columbia 2, 00133, Roma, Italy
,
D. Curzi Department of Economics, Management and Quantitative Methods, Università di Milano, Via Celoria 2, 20133, Milano, ItalyCorrespondence[email protected]
&
M. Delmastro Autorità per le Garanzie nelle Comunicazioni, Via Isonzo 21b, 00198, Roma, Italy
Pages 1174-1177 | Published online: 08 Jun 2013

Citations (6)

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Stephen Bazen, Jean-Marie Cardebat & Magalie Dubois. (2023) The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?. Applied Economics 0:0, pages 1-17.
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Articles from other publishers (5)

Marc Dressler. 2023. Handbook of Research on Sustainability Challenges in the Wine Industry. Handbook of Research on Sustainability Challenges in the Wine Industry 95 120 .
Ricardo Sellers-Rubio, Francisco Mas-Ruiz & Franco Sancho-Esper. (2021) Reputation and Advertising of Collective Brand Members in the Wine Industry: The Moderating Role of Market Share. Journal of Wine Economics 16:2, pages 169-188.
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Luca Cacchiarelli, Anna Carbone, Marco Esti, Tiziana Laureti & Alessandro Sorrentino. (2016) Assessing Italian wine quality and prices: de gustibus non disputandum est. British Food Journal 118:5, pages 1006-1024.
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Marc Dressler. (2016) Strategic winery reputation management – exploring German wine guides. International Journal of Wine Business Research 28:1, pages 4-21.
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Luigi Palumbo, Enrico Mazzoli & Mengting Yu. (2022) Online Wine Ratings Determinants: The Case of Red Wines From Apulia. SSRN Electronic Journal.
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