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Applied Economics Letters Volume 21, 2014 - Issue 6
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Original Articles

Location and adoption of ICT innovations in the agri-food industry

Josep DomenechDepartment of Economics and Social Sciences, Universitat Politècnica de alència, DECS-ETSIAMN, Camino de Vera, s/n, 46022Valencia, Spain
,
Victor Martinez-GomezDepartment of Economics and Social Sciences, Universitat Politècnica de alència, DECS-ETSIAMN, Camino de Vera, s/n, 46022Valencia, SpainCorrespondence[email protected]
&
Francisco Mas-VerdúDepartment of Economics and Social Sciences, Universitat Politècnica de alència, DECS-ETSIAMN, Camino de Vera, s/n, 46022Valencia, Spain
Pages 421-424 | Published online: 14 Jan 2014

Citations (17)

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Margarita Billon, Fernando Lera-Lopez & Rocío Marco. (2017) Patterns of Combined ICT Use and Innovation in the European Regions. Journal of Global Information Technology Management 20:1, pages 28-42.
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Articles from other publishers (16)

Kouassi Marius Honoré Aké & Olivier Boiral. (2022) Sustainable development and stakeholder engagement in the agri‐food sector: Exploring the nexus between biodiversity conservation and information technology. Sustainable Development 31:1, pages 334-348.
Crossref
Jörg Thomä. (2023) An urban-rural divide (or not?): Small firm location and the use of digital technologies. Journal of Rural Studies 97, pages 214-223.
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Barbara Bigliardi & Serena Filippelli. (2022) A review of the literature on innovation in the agrofood industry: sustainability, smartness and health. European Journal of Innovation Management 25:6, pages 589-611.
Crossref
V. Martinez-Gomez, J. Domenech & F. Mas-Verdú. 2022. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 229 238 .
Frederico Branco, Ramiro Gonçalves, Fernando Moreira, Manuel Au‐Yong‐Oliveira & José Martins. (2020) An integrated information systems architecture for the agri‐food industry. Expert Systems 38:4.
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Nikolaos E. Petridis, Georgios Digkas & Leonidas Anastasakis. (2018) Factors affecting innovation and imitation of ICT in the agrifood sector. Annals of Operations Research 294:1-2, pages 501-514.
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Patricia Sepúlveda Orejuela, María Dolores Guerrero-Baena & José A. Gómez-Limón. (2020) Desempeño económico-financiero de los distintos modelos empresariales en el sector del aceite de oliva en España. Revista de Estudios Empresariales. Segunda Época:1, pages 227-248.
Crossref
Navyashree GR & Savita Bhat. (2020) Drivers of ICT investments in bakery and sugar confectionery processed food sub-sector in India. Journal of Agribusiness in Developing and Emerging Economies 10:2, pages 191-202.
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Nataliya Kravchenko, Svetlana Kuznetsova, Anastasia Ivanova & Arkady Shemyakin. 2020. Eurasian Economic Perspectives. Eurasian Economic Perspectives 265 277 .
Jina Mahmoudi & Kelly Clifton. (2019) The Role of Accessibility and Built Environment Characteristics in Usage of Information and Communication Technologies in Business. The Role of Accessibility and Built Environment Characteristics in Usage of Information and Communication Technologies in Business.
Franklin A. Soriano, Renato A. Villano, Euan M. Fleming & George E. Battese. (2019) What's driving innovation in small businesses in Australia? The case of the food industry. Australian Journal of Agricultural and Resource Economics 63:1, pages 39-71.
Crossref
Margarita Billon, Rocio Marco & Fernando Lera-Lopez. (2016) Innovation and ICT use in the EU: an analysis of regional drivers. Empirical Economics 53:3, pages 1083-1108.
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Margarita Billon, Rocío Marco & Fernando Lera-Lopez. (2017) Innovation and ICT use by firms and households in the EU. Information Technology & People 30:2, pages 424-448.
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Pascal L. Ghazalian & Ali Fakih. (2017) R&D and Innovation in Food Processing Firms in Transition Countries. Journal of Agricultural Economics 68:2, pages 427-450.
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Margarita Billon, Fernando Lera-Lopez & Rocio Marco. (2016) ICT use by households and firms in the EU: links and determinants from a multivariate perspective. Review of World Economics 152:4, pages 629-654.
Crossref
V. Martinez-Gomez, J. Domenech & F. Mas-Verdú. 2016. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 237 249 .

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