Advanced search
Publication Cover
Applied Economics Letters Volume 23, 2016 - Issue 15
Submit an article Journal homepage
416
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Dining out, the missing food consumption in China

Junfei BaiCenter for Food and Health Economic Research, College of Economics and Management, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
View further author information
,
Caiping ZhangSchool of Economics, Central University of Finance and Economics, Beijing, ChinaView further author information
,
Thomas WahlDepartment of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USAView further author information
&
James Seale Jr.Food and Resource Economics Department, University of Florida, Gainesville, FL, USAView further author information
Pages 1084-1087 | Published online: 20 Jan 2016

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Long Qian, Qingling Rao, Hongbo Liu, Breda McCarthy, Li Xian Liu & Lingen Wang. (2022) Food waste and associated carbon footprint: evidence from Chinese universities. Ecosystem Health and Sustainability 8:1.
Read now

Articles from other publishers (13)

Hongbo Liu & Breda McCarthy. (2022) Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments. Asia Pacific Journal of Marketing and Logistics 35:4, pages 920-943.
Crossref
Wei Yin, Huijuan Yu, Yecheng Wang, Rongshan Qiu & Limin Han. (2022) Spatial Differences of Nutrient Adequacy in Coastal Areas of China. Nutrients 14:22, pages 4763.
Crossref
Long Qian, Feng Li, Hongbo Liu & Lingen Wang. (2022) Are the Slimmer More Wasteful? The Correlation between Body Mass Index and Food Wastage among Chinese Youth. Sustainability 14:3, pages 1411.
Crossref
Long Qian, Feng Li, Hongbo Liu, Lingen Wang, Breda McCarthy & Shaosheng Jin. (2022) Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?. Resources, Conservation and Recycling 176, pages 105902.
Crossref
Long Qian, Feng Li, Baoming Cao, Lingen Wang & Shaosheng Jin. (2021) Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students. Resources, Conservation and Recycling 167, pages 105410.
Crossref
Huilong Lin, Xiaoyu Xiong, Yifan Liu, Yuting Zhao, Rong Tang & Charles Nyandwi. (2021) The substitution effect of grass-fed livestock products on grain-fed livestock products from the perspective of supply-side reform in China. The Rangeland Journal 43:6, pages 377-387.
Crossref
Long QIAN, Feng LI, Zhuang QIAN & Ling-en WANG. (2021) Research on individual food waste behavior from the perspective of North-South differences: Take the dining situation of students in university canteens as an example. JOURNAL OF NATURAL RESOURCES 36:3, pages 552.
Crossref
Junfei Bai, James L. SealeJrJr & Thomas I. Wahl. (2020) Meat demand in China: to include or not to include meat away from home?. Australian Journal of Agricultural and Resource Economics 64:1, pages 150-170.
Crossref
Aldona Mrówczyńska-Kamińska & Bartłomiej Bajan. (2019) Importance and share of agribusiness in the Chinese economy (2000–2014). Heliyon 5:11, pages e02884.
Crossref
Guobao Song, Yunman Han, Jiaojiao Li & Daqi Lv. (2019) The potential water-food-health nexus in urban China: A comparative study on dietary changes at home and away from home. Science of The Total Environment 657, pages 1173-1182.
Crossref
Jiaojiao Li, Guobao Song, Henry Musoke Semakula & Shushen Zhang. (2019) Climatic burden of eating at home against away-from-home: A novel Bayesian Belief Network model for the mechanism of eating-out in urban China. Science of The Total Environment 650, pages 224-232.
Crossref
Ming Yuan, James Lawrence Seale Jr, Thomas Wahl & Junfei Bai. (2018) The changing dietary patterns and health issues in China. China Agricultural Economic Review 11:1, pages 143-159.
Crossref
Mao-Ying Wu, Geoffrey Wall, Yujie Zu & Tianyu Ying. (2019) Chinese children's family tourism experiences. Tourism Management Perspectives 29, pages 166-175.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.