Norwegian export of farmed salmon − trade costs and market concentration

Frank AscheInstitute for Sustainable Food Systems and School of Forestry Resources and Conservation, University of Florida, Gainesville, FL, USA;Department of Industrial Economics, University of Stavanger, Stavanger, NorwayView further author information

Ivar GaaslandDepartment of Economics, BI Norwegian Business School, Oslo, NorwayView further author information

Hans-Martin StraumeDepartment of Economics, BI Norwegian Business School, Oslo, NorwayCorrespondence[email protected]
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Erling VårdalDepartment of Economics, University of Bergen, Bergen, NorwayView further author information

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Hans-Martin Straume, Ursula Landazuri-Tveteraas & Atle Oglend. (2020) Insights from transaction data: Norwegian aquaculture exports. Aquaculture Economics & Management 24:3, pages 255-272.
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Ivar Gaasland, Hans-Martin Straume & Erling Vårdal. (2020) Agglomeration and trade performance – evidence from the Norwegian salmon aquaculture industry. Aquaculture Economics & Management 24:2, pages 181-193.
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Articles from other publishers (4)

Bong-Tae Kim & Sangchoul Yi. (2022) Exploring Asian consumers’ seafood purchasing behavior: A case of farmed Atlantic salmon products in South Korea. Aquaculture International 31:3, pages 1269-1286.
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Eivind Molversmyr, Hanne Marie Devle, Carl Fredrik Naess‐Andresen & Dag Ekeberg. (2022) Identification and quantification of lipids in wild and farmed Atlantic salmon ( Salmo salar ), and salmon feed by GC‐MS . Food Science & Nutrition 10:9, pages 3117-3127.
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Chung Van DongHoan Quang Truong. (2022) Determinants and Potential of Seafood Trade: Evidence from a Transitional Economy. Foreign Trade Review, pages 001573252210770.
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Bixuan Yang, James L. Anderson & Frank Asche. (2020) Determinants of China’s Seafood Trade Patterns. Marine Resource Economics 35:2, pages 97-112.
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Norwegian export of farmed salmon − trade costs and market concentration

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Norwegian export of farmed salmon − trade costs and market concentration

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