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Applied Economics Letters Volume 3, 1996 - Issue 3
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Original Articles

Impact of cholesterol information on US egg consumption: evidence from consumer survey data

Qingbin Wang
,
Helen H. Jensen
&
Steven T. Yen
Pages 189-191 | Published online: 07 Oct 2010

Citations (9)

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Murali Adhikari, Laxmi Paudel, Krishna Paudel, Jack Houston & James Bukenya. (2007) Impact of low carbohydrate information on vegetable demands in the United States. Applied Economics Letters 14:13, pages 939-944.
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Articles from other publishers (8)

Rylee T. Ahnen & Joanne L. Slavin. 2019. Eggs as Functional Foods and Nutraceuticals for Human Health. Eggs as Functional Foods and Nutraceuticals for Human Health 1 21 .
Lijia Wang, Jianhua Wang & Xuexi Huo. (2019) Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis. International Journal of Environmental Research and Public Health 16:1, pages 126.
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Sergio Armenta & Miguel de la Guardia. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 669 683 .
Ana M. Angulo, José M. Gil & Jesús Mur. (2007) Spanish Demand for Food Away from Home: Analysis of Panel Data. Journal of Agricultural Economics 58:2, pages 289-307.
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Sora Kim & Robin A. Douthitt. (2004) The role of dietary information in women's whole milk and low-fat milk intakes. International Journal of Consumer Studies 28:3, pages 245-254.
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Sora Kim & Robin A. Douthitt. (2009) Mothers' Health Awareness and Its Impact on Children's Dairy Product Intakes. Family and Consumer Sciences Research Journal 31:3, pages 272-296.
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Atsushi Yoshida & Alessandra Guariglia. (2002) Estimating saving functions in the presence of excessive‐zeros problems. The Econometrics Journal 5:2, pages 435-456.
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Ana María Angulo, José María Gil & Azucena Gracia. (2005) The demand for alcoholic beverages in Spain. Agricultural Economics 26:1, pages 71-83.
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