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Alpaslan Akay & Elias Tsakas. (2008) Asymptotic bias reduction for a conditional marginal effects estimator in sample selection models. Applied Economics 40:24, pages 3101-3110.
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Panagiotis Lazaridis. (2004) Demand elasticities derived from consistent estimation of Heckman-type models. Applied Economics Letters 11:8, pages 523-527.
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Shew-Jiuan B. Su & Steven T. Yen. (2000) A censored system of cigarette and alcohol consumption. Applied Economics 32:6, pages 729-737.
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Rafael Bakhtavoryan, Vardges Hovhannisyan & Desire Djidonou. (2023) A censored regression analysis of household-level demand for pastured eggs in the United States. Journal of Agribusiness in Developing and Emerging Economies.
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Oral Capps, Muxi Cheng, Jennifer Kee & Samuel L. Priestley. (2022) A cross‐sectional analysis of the demand for coffee in the United States. Agribusiness 39:2, pages 494-514.
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GwanSeon Kim & Tyler Mark. (2023) What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data. Agricultural and Food Economics 11:1.
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Samuel Faria, João Rebelo & Sofia Gouveia. (2020) FIRMS’ EXPORT PERFORMANCE: A FRACTIONAL ECONOMETRIC APPROACH. Journal of Business Economics and Management 21:2, pages 521-542.
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Mark Christopher Senia, Senarath Dharmasena & Oral CappsJr.Jr.. (2019) Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products?. Agricultural and Resource Economics Review 48:3, pages 448-472.
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Jolyane Blouin-Bougie, Nabil Amara, Karine Bouchard, Jacques Simard & Michel Dorval. (2018) Disentangling the determinants of interest and willingness-to-pay for breast cancer susceptibility testing in the general population: a cross-sectional Web-based survey among women of Québec (Canada). BMJ Open 8:2, pages e016662.
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Juan Carlos Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar & Barry M. Popkin. (2017) Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model. PLOS ONE 12:12, pages e0189026.
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Ole Boysen. (2016) Food Demand Characteristics in Uganda: Estimation and Policy Relevance. South African Journal of Economics 84:2, pages 260-293.
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Sakiru Oladele Akinbode. (2015) A linear approximation almost ideal demand system of food among households in South-West Nigeria. International Journal of Social Economics 42:6, pages 530-542.
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Pedro A. AlviolaIVIV & Oral CappsJr.Jr.. (2010) Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel. Agribusiness 26:3, pages 369-388.
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Roehlano M. Briones. (2009) Do Small Farmers Borrow Less When the Lending Rate Increases? Interest Rate Elasticity of Rice Farmers in the Philippines. Asian Economic Journal 23:4, pages 439-455.
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Cuma Akbay, Ismet Boz & Wen S. Chern. (2007) Household food consumption in Turkey. European Review of Agricultural Economics 34:2, pages 209-231.
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Panagiotis Lazaridis. (2003) Household meat demand in Greece: A demand systems approach using microdata. Agribusiness 19:1, pages 43-59.
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Armine Poghosyan, Rafael Bakhtavoryan, Jose Lopez & Asli Ogunc. (2018) An Empirical Analysis of Households’ Demand for Organic and Conventional Flour in the United States: Evidence from the 2014 Nielsen Homescan Data. SSRN Electronic Journal.
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