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Applied Economics Letters Volume 5, 1998 - Issue 12
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Original Articles

Predicting consumer risk perceptions towards pesticide residue: a logistic analysis

Ramu Govindasamy
&
John Italia
Pages 793-796 | Published online: 05 Oct 2010

Citations (6)

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Read on this site (2)

Chubashini Suntharalingam, Thanuja Rathakrishnan & Suhana Safari. (2023) Determinants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study. Journal of International Food & Agribusiness Marketing 35:3, pages 336-366.
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Violet Muringai & Ellen Goddard. (2011) Bovine Spongiform Encephalopathy, Risk Perceptions, and Beef Consumption: Differences Between Canada and Japan. Journal of Toxicology and Environmental Health, Part A 74:2-4, pages 167-190.
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Articles from other publishers (4)

Klaus Glenk, Clare Hall, Ulf Liebe & Jürgen Meyerhoff. (2012) Preferences of Scotch malt whisky consumers for changes in pesticide use and origin of barley. Food Policy 37:6, pages 719-731.
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Robert W. Herdt. (2006) Biotechnology in Agriculture. Annual Review of Environment and Resources 31:1, pages 265-295.
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Erik Magnusson & J. A. L. Cranfield. (2005) Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 53:1, pages 67-81.
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Ramu Govindasamy, John Italia & Adesoji Adelaja. (2016) Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach. Agricultural and Resource Economics Review 30:2, pages 151-159.
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