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Redox Report
Communications in Free Radical Research
Volume 1, 1994 - Issue 1
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Role of metal-catalyzed autoxidation in Maillard reaction damage to proteins in vivo

J. W. BaynesDepartment of Chemistry and Biochemistry and School of Medicine, University of South Carolina, Columbia, SC, USA.
Pages 31-34 | Published online: 13 Jul 2016

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J. V. Hunt. (1996) The assessment of protein glycation in human atherosclerotic plaques by affinity chromatography. Redox Report 2:1, pages 5-8.
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Articles from other publishers (12)

Johanna Buschmann & Gabriella Meier Bürgisser. 2017. Biomechanics of Tendons and Ligaments. Biomechanics of Tendons and Ligaments 3 29 .
Abhishek Bhattacherjee & Abhijit Datta. (2015) Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system. Food Research International 77, pages 540-548.
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Liang-Shuan Zhang, Xuan Wang & Lu-Lu Dong. (2011) Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus. Food Chemistry 124:1, pages 183-187.
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Ju-Wen Wu, Chiu-Lan Hsieh, Hsiao-Yun Wang & Hui-Yin Chen. (2009) Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein. Food Chemistry 113:1, pages 78-84.
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L. Robert, M. Menasche, A.M. Robert & G. Renard. (2006) Effect of High Glucose Concentration on Corneal Collagen Biosynthesis. Ophthalmologica 220:5, pages 317-322.
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G. Peterszegi, J. Molinari, V. Ravelojaona & L. Robert. (2006) Effect of advanced glycation end-products on cell proliferation and cell death. Pathologie Biologie 54:7, pages 396-404.
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V. Ravelojaona, J. Molinari & L. Robert. (2006) Protection by rhamnose-rich polysaccharides against the cytotoxicity of Maillard reaction products. Biomedicine & Pharmacotherapy 60:7, pages 359-362.
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Ladislas Robert. (2006) An Original Approach to Aging: An Appreciation of Fritz Verzár’s Contribution in the Light of the Last 50 Years of Gerontological Facts and Thinking. Gerontology 52:5, pages 268-274.
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Brett Garner, Karin Roberg, Mingwei Qian, John W Eaton & Roger J.W Truscott. (2000) Distribution of Ferritin and Redox-active Transition Metals in Normal and Cataractous Human Lenses. Experimental Eye Research 71:6, pages 599-607.
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B.J. Ortwerth & Hongying L. James. (1999) Lens Proteins Block the Copper-Mediated Formation of Reactive Oxygen Species during Glycation Reactions in Vitro. Biochemical and Biophysical Research Communications 259:3, pages 706-710.
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B.J. Ortwerth, Hongying James, Gregory Simpson & Mikhail Linetsky. (1998) The Generation of Superoxide Anions in Glycation Reactions with Sugars, Osones, and 3-Deoxyosones. Biochemical and Biophysical Research Communications 245:1, pages 161-165.
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J.P. Freitas, P.M. Filipe & F.Guerra Rodrigo. (1997) Lipid peroxidation in type 2 normolipidemic diabetic patients. Diabetes Research and Clinical Practice 36:2, pages 71-75.
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