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Redox Report
Communications in Free Radical Research
Volume 1, 1995 - Issue 3
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Original Articles

Paraquat potentiates iron-induced microsomal lipid peroxidation: modulation by the diet lipid composition

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Pages 213-218 | Published online: 13 Jul 2016

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S. Benito, Y. Fernandez, S. Mitjavila, M. Moussa, F. Anglade & A. Periquet. (1997) Phospholipid fatty acid composition affects enzymatic antioxidant defenses in cultured Swiss 3T3 fibroblasts. Redox Report 3:5-6, pages 281-286.
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Articles from other publishers (1)

María C. Rodríguez, María P. Sáiz, J. Muntané & María T. Mitjavila. (1996) Fatty Acid Composition of Erythrocyte Membranes Affects Iron Absorption in Rats. The Journal of Nutrition 126:12, pages 3109-3117.
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