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I. F. F. Benzie & J. J. Strain. (1997) Simultaneous automated measurement of total ‘antioxidant’ (reducing) capacity and ascorbic acid concentration. Redox Report 3:4, pages 233-238.
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Jinyan Gong, Shaoping Qiu, Qian Weng, Dong Li, Bingquan Chu, Gongnian Xiao, Haina Yuan & Fuping Zheng. (2020)
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Jinyan Gong, Bingquan Chu, Lingxiao Gong, Zhongxiang Fang, Xiaoxu Zhang, Shaoping Qiu, Jingjing Wang, Yali Xiang, Gongnian Xiao, Haina Yuan & Fuping Zheng. (2019) Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China. Antioxidants 8:8, pages 325.
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Iris F.F. Benzie & Malegaddi Devaki. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity
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Erica W. Wang, Parco M. Siu, Marco Y. Pang, Jean Woo, Andrew R. Collins & Iris F. F. Benzie. (2017) Vitamin D deficiency, oxidative stress and antioxidant status: only weak association seen in the absence of advanced age, obesity or pre-existing disease. British Journal of Nutrition 118:1, pages 11-16.
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Carol S. Johnston. 2017. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Vegetarian and Plant-Based Diets in Health and Disease Prevention
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Wai-Yuen Chung & Iris F.F. Benzie. (2013) Plasma allantoin measurement by isocratic liquid chromatography with tandem mass spectrometry: Method evaluation and application in oxidative stress biomonitoring. Clinica Chimica Acta 424, pages 237-244.
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Iris F.F. Benzie & Sissi Wachtel‐Galor. 2013. Bioactives in Fruit. Bioactives in Fruit
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Siu-Wai Choi, Vincent Tok Fai Yeung & Iris F.F. Benzie. (2012) Heme oxygenase microsatellite polymorphism, oxidative stress, glycemic control, and complication development in type 2 diabetes patients. Free Radical Biology and Medicine 53:1, pages 60-63.
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Flavia C. Meotti, Guy N.L. Jameson, Rufus Turner, D. Tim Harwood, Samantha Stockwell, Martin D. Rees, Shane R. Thomas & Anthony J. Kettle. (2011) Urate as a Physiological Substrate for Myeloperoxidase. Journal of Biological Chemistry 286:15, pages 12901-12911.
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Iris F.F. BenzieSissi Wachtel-Galor. (2010) Vegetarian Diets and Public Health: Biomarker and Redox Connections. Antioxidants & Redox Signaling 13:10, pages 1575-1591.
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Agata Stanek, Grzegorz Cieślar, Ewa Romuk, Sławomir Kasperczyk, Karolina Sieroń-Stołtny, Ewa Birkner & Aleksander Sieroń. (2010) Decrease in antioxidant status of plasma and erythrocytes from patients with ankylosing spondylitis. Clinical Biochemistry 43:6, pages 566-570.
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Jutta Horwath-Winter, Sieglinde Kirchengast, Andreas Meinitzer, Christine Wachswender, Christoph Faschinger & Otto Schmut. (2009) Determination of uric acid concentrations in human tear fluid, aqueous humour and serum. Acta Ophthalmologica 87:2, pages 188-192.
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S.A. Bainbridge, F. von Versen-Höynck & J.M. Roberts. (2009) Uric Acid Inhibits Placental System A Amino Acid Uptake. Placenta 30:2, pages 195-200.
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Iris F.F. Benzie & Sissi Wachtel‐Galor. 2009. Advances in Clinical Chemistry Volume 47. Advances in Clinical Chemistry Volume 47
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Shuk-woon Ma, Iris F.F. Benzie & Vincent T.F. Yeung. (2008) Type 2 diabetes mellitus and its renal complications in relation to apolipoprotein E gene polymorphism. Translational Research 152:3, pages 134-142.
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Orson W Moe. (2006) Uric acid nephrolithiasis: proton titration of an essential molecule?. Current Opinion in Nephrology & Hypertension 15:4, pages 366-373.
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Y.T. Szeto, Timothy C.Y. Kwok & Iris F.F. Benzie. (2004) Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Nutrition 20:10, pages 863-866.
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Iris F.F. Benzie. (2003) Evolution of dietary antioxidants. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 136:1, pages 113-126.
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Paulo Filipe, Josiane Haigle, João Freitas, Afonso Fernandes, Jean‐Claude Mazière, Cécile Mazière, René Santus & Patrice Morlière. (2002) Anti‐ and pro‐oxidant effects of urate in copper‐induced low‐density lipoprotein oxidation. European Journal of Biochemistry 269:22, pages 5474-5483.
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O. Schmut, J. Horwath-Winter, S. Brogyanyi, S. Kirchengast, Ch. Wachswender & A. Gruber. (2002) Quantitative Bestimmung von Harnsäure in menschlicher TränenflüssigkeitQuantitative determination of uric acid in human tear fluid. Spektrum der Augenheilkunde 16:4, pages 161-163.
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Ohara Augusto, Marcelo G. Bonini, Angélica M. Amanso, Edlaine Linares, Célio C.X. Santos & Sı́lvia L. De Menezes. (2002) Nitrogen dioxide and carbonate radical anion: two emerging radicals in biology. Free Radical Biology and Medicine 32:9, pages 841-859.
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Eitan Moor, Ron Kohen, Russel J. Reiter & Esther Shohami. (2001) Closed head injury increases extracellular levels of antioxidants in rat hippocampus in vivo: an adaptive mechanism?. Neuroscience Letters 316:3, pages 169-172.
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Varda Zaken, Ron Kohen & Asher Ornoy. (2001) Vitamins C and E improve rat embryonic antioxidant defense mechanism in diabetic culture medium. Teratology 64:1, pages 33-44.
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Iona M. J. Hamilton, William S. Gilmore, Iris F. F. Benzie, Clive W. Mulholland & J. J. Strain. (2007) Interactions between vitamins C and E in human subjects. British Journal of Nutrition 84:3, pages 261-267.
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Wai Yuen Chung & Iris F.F. Benzie. (2000) Probe-assisted flow cytometric analysis of erythrocyte membrane response to site-specific oxidant stress. Cytometry 40:3, pages 182-188.
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Célio X.C. Santos, Edson I. Anjos & Ohara Augusto. (1999) Uric Acid Oxidation by Peroxynitrite: Multiple Reactions, Free Radical Formation, and Amplification of Lipid Oxidation. Archives of Biochemistry and Biophysics 372:2, pages 285-294.
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Iris FF BenzieWai-yuen ChungBrian Tomlinson. (1999) Simultaneous Measurement of Allantoin and Urate in Plasma: Analytical Evaluation and Potential Clinical Application in Oxidant:Antioxidant Balance Studies. Clinical Chemistry 45:6, pages 901-904.
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Kathryn L MacKinnon, Zsolt Molnar, Derek Lowe, Ian D Watson & Euan Shearer. (1999) Measures of total free radical activity in critically ill patients. Clinical Biochemistry 32:4, pages 263-268.
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Iris F. F. Benzie. (2007) Vitamin C: prospective functional markers for defining optimal nutritional status. Proceedings of the Nutrition Society 58:2, pages 469-476.
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Iris F.F. Benzie & J.J. Strain. 1999. Oxidants and Antioxidants Part A. Oxidants and Antioxidants Part A
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Esther Shohami, Elie Beit-Yannai, Michal Horowitz & Ron Kohen. (2016) Oxidative Stress in Closed-Head Injury: Brain Antioxidant Capacity as an Indicator of Functional Outcome. Journal of Cerebral Blood Flow & Metabolism 17:10, pages 1007-1019.
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