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Redox Report
Communications in Free Radical Research
Volume 22, 2017 - Issue 6
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Original Articles

In vivo assessment of antidiabetic and antioxidative activity of natural phytochemical isolated from fruit-pulp of Eugenia jambolana in streptozotocin-induced diabetic rats

Reenu Singh TanwarDepartment of Biochemistry, University College of Medical Sciences (University of Delhi) & GTB Hospital, Delhi, India
,
Suman Bala SharmaDepartment of Biochemistry, University College of Medical Sciences (University of Delhi) & GTB Hospital, Delhi, IndiaCorrespondence[email protected]
&
Krishna Madhava PrabhuDepartment of Biochemistry, University College of Medical Sciences (University of Delhi) & GTB Hospital, Delhi, India
Pages 301-307 | Published online: 21 Sep 2016

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Rohani, Ellin Febrina, Indah Suasani Wahyuni & Jutti Levita. (2023) Pharmacological and Clinical Studies of Medicinal Plants That Inhibit Dipeptidyl Peptidase-IV. Drug Design, Development and Therapy 17, pages 3473-3491.
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Alexandra Quek, Nur Kartinee Kassim, Pei Cee Lim, Dai Chuan Tan, Muhammad Alif Mohammad Latif, Amin Ismail, Khozirah Shaari & Khalijah Awang. (2021) α-Amylase and dipeptidyl peptidase-4 (DPP-4) inhibitory effects of Melicope latifolia bark extracts and identification of bioactive constituents using in vitro and in silico approaches. Pharmaceutical Biology 59:1, pages 962-971.
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Articles from other publishers (8)

Madhvi Parasher, Devendra Kumar Pandey & R.K. Manhas. (2024) Traditionally used anti-diabetic plants in Kathua district of Union Territory of Jammu and Kashmir, India. Journal of Ethnopharmacology 319, pages 117087.
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Renan G. Bastos, Sarah de O. Rodrigues, Larissa A. Marques, Carla M. de Oliveira, Bruno C.C. Salles, Ana C. Zanatta, Fabíola D. Rocha, Wagner Vilegas, Jorge P. Pagnossa, Fernanda B. de A. Paula, Geraldo A. da Silva, Gaber E. Batiha, Sarah S. Aggad, Badriyah S. Alotaibi, Fatimah M. Yousef & Marcelo A. da Silva. (2023) Eugenia sonderiana O. Berg leaves: Phytochemical characterization, evaluation of in vitro and in vivo antidiabetic effects, and structure-activity correlation. Biomedicine & Pharmacotherapy 165, pages 115126.
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Nara Rúbia Rodrigues do Nascimento-Silva, Rodrigo Pinheiro Bastos & Flávio Alves da Silva. (2022) Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits. Journal of Food Composition and Analysis 109, pages 104491.
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Utgikar Neelima J, Kakar Ashish, Kakar Kanupriya, Dwivedi Prakash Dutt, Stewart Bernal A, Vyas Manas V & Chavan Bhagyashri S. (2021) Evaluation of an Ayurvedic toothpaste in a diabetic population. International Journal of Oral Health Dentistry 7:2, pages 110-119.
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Avinash Kundadka Kudva, Shamprasad Varija Raghu, Suresh Rao, Ponemone Venkatesh, Sanath Kumar Hegde, Rhea Katherine D’souza, Manjeshwar Poonam Baliga-Rao, Paul Simon & Manjeshwar Shrinath Baliga. (2021) Indian Indigenous Fruits as Radioprotective Agents: Past, Present and Future. Anti-Cancer Agents in Medicinal Chemistry 22:1, pages 53-63.
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Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur & Narpinder Singh. (2018) Insights into the phenolic compounds present in jambolan ( Syzygium cumini ) along with their health-promoting effects . International Journal of Food Science & Technology 53:11, pages 2431-2447.
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Rajnish Gupta. (2018) Active phytoconstituents for diabetes management: A review. Journal of Complementary and Integrative Medicine 15:3.
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Jialin Xu, Tingting Liu, Yuanyuan Li, Chunhui Yuan, Hang Ma, Navindra P. Seeram, Feifei Liu, Yu Mu, Xueshi Huang & Liya Li. (2018) Hypoglycemic and hypolipidemic effects of triterpenoid-enriched Jamun ( Eugenia jambolana Lam.) fruit extract in streptozotocin-induced type 1 diabetic mice . Food & Function 9:6, pages 3330-3337.
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