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Communications in Free Radical Research
Volume 23, 2018 - Issue 1
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Research Articles

Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance

Juliane de Souza CardosoLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilORCID Iconhttp://orcid.org/0000-0002-2726-4159View further author information
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Pathise Souto OliveiraLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilView further author information
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Natália Pontes BonaLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilView further author information
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Flávia Aleixo VasconcellosLaboratório de Química Aplicada a Bioativos, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilView further author information
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Jucimara BaldissarelliLaboratório de Enzimologia Toxicológica, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrazilView further author information
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Marcia VizzottoEmpresa Brasileira de Pesquisa Agropecuária, Centro de Pesquisa Agropecuária de Clima Temperado, Pelotas, BrazilView further author information
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Mayara Sandrielly Pereira SoaresLaboratório de Neuroquímica, Inflamação e Câncer, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilView further author information
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Vanessa Plasse RamosLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilORCID Iconhttp://orcid.org/0000-0003-0844-2762View further author information
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Roselia Maria SpanevelloLaboratório de Neuroquímica, Inflamação e Câncer, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilView further author information
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Claiton Leoneti LencinaLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilView further author information
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Rejane Giacomelli TavaresLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilCorrespondence[email protected]
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Francieli Moro StefanelloLaboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, BrazilCorrespondence[email protected]
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Pages 41-46 | Published online: 31 Oct 2017

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Juliane De Souza Cardoso, Fernanda Cardoso Teixeira, Julia Eisenhardt De Mello, Mayara Sandrielly Soares De Aguiar, Pathise Souto Oliveira, Juliane Torchelsen Saraiva, Marcia Vizzotto, Fabiane Borelli Grecco, Claiton Leoneti Lencina, Roselia Maria Spanevello, Rejane Giacomelli Tavares & Francieli Moro Stefanello. (2023) Psidium cattleianum fruit extract prevents systemic alterations in an animal model of type 2 diabetes mellitus: comparison with metformin effects. Biomarkers 28:2, pages 238-248.
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Pathise Souto Oliveira, Mayara Sandrielly Pereira Soares, Natália Pontes Bona, Pâmela Gonçalves da Silva, Lorenço Torres Mendonça, Andriele Vieira, Felipe Dal-Pizzol, Marcia Vizzotto, Claiton Leoneti Lencina, Roselia Maria Spanevello & Francieli Moro Stefanello. (2022) Brazilian native fruit extracts act as preventive agents modulating the purinergic and cholinergic signalling in blood cells and serum in a rat model of metabolic syndrome. Archives of Physiology and Biochemistry 128:4, pages 993-1000.
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Vanessa Plasse Ramos, Pamela Gonçalves da Silva, Pathise Souto Oliveira, Natália Pontes Bona, Mayara Sandrielly Pereira Soares, Juliane de Souza Cardoso, Jessica Fernanda Hoffmann, Fábio Clasen Chaves, Augusto Schneider, Roselia Maria Spanevello, Claiton Leoneti Lencina, Francieli Moro Stefanello & Rejane Giacomelli Tavares. (2020) Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity. Biomarkers 25:5, pages 417-424.
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