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Expert Opinion on Therapeutic Patents Volume 26, 2016 - Issue 10
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Review

Resveratrol derivatives: an updated patent review (2012-2015)

Chang LiDepartment of Chemistry, Zhejiang University, Hangzhou, P. R. China;College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, P. R. ChinaCorrespondence[email protected] [email protected]
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,
Xiaofei XuDepartment of Chemistry, Zhejiang University, Hangzhou, P. R. ChinaView further author information
,
Zhihao TaoDepartment of Chemistry, Zhejiang University, Hangzhou, P. R. ChinaView further author information
,
Cuirong SunCollege of Pharmaceutical Sciences, Zhejiang University, Hangzhou, P. R. ChinaView further author information
&
Yuanjiang PanDepartment of Chemistry, Zhejiang University, Hangzhou, P. R. ChinaView further author information
Pages 1189-1200 | Received 07 Dec 2015, Accepted 18 Jul 2016, Published online: 04 Aug 2016

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Xueyan Ren, Xiaolu Tian, Xinyu Cai, Xue Li & Qingjun Kong. (2023) Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Brahm Kumar Tiwari & Kanti Bhooshan Pandey. 2023. Plant Bioactives as Natural Panacea Against Age-Induced Diseases. Plant Bioactives as Natural Panacea Against Age-Induced Diseases 197 214 .
Xinyu Cai, Jianrui Qi, Zhe Xu, Lingxuan Huang, Yihan Li, Xueyan Ren & Qingjun Kong. (2022) Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius. Food Microbiology 103, pages 103967.
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Jing Guo, Jinhui Zhao, Mingjia Zhang, Zhiwei Sun & Liyan Liu. (2021) Optimization of the ultrasonic-assisted extraction of trans-resveratrol and its glucoside from grapes followed by UPLC-MS/MS using the response surface methodology. Journal of Food Measurement and Characterization 16:2, pages 1124-1136.
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Wangxing Lu, Xing Yang, Jian Shen, Zongze Li, Songwen Tan, Wenjie Liu & Zeneng Cheng. (2021) Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples. Powder Technology 394, pages 562-574.
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Yin Zhang, Zhixiong Wang, Jiehong Yang, Yu He, Haitong Wan & Chang Li. (2021) Analogs of imine resveratrol alleviate oxidative stress‐induced neurotoxicity in PC12 cells via activation of Nrf2. FEBS Open Bio 11:8, pages 2127-2138.
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Ehsan Abedini, Ehsaneh Khodadadi, Elham Zeinalzadeh, Seyyed Reza Moaddab, Mohammad Asgharzadeh, Bahareh Mehramouz, Sounkalo Dao & Hossein Samadi Kafil. (2021) A Comprehensive Study on the Antimicrobial Properties of Resveratrol as an Alternative Therapy. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-15.
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Bruno Dutra Arbo, Corinne André-Miral, Raif Gregorio Nasre-Nasser, Lúcia Emanueli Schimith, Michele Goulart Santos, Dennis Costa-Silva, Ana Luiza Muccillo-Baisch & Mariana Appel Hort. (2020) Resveratrol Derivatives as Potential Treatments for Alzheimer’s and Parkinson’s Disease. Frontiers in Aging Neuroscience 12.
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A. G. Golubev. (2019) Why and How Do We Age? A Single Answer to Two Questions. Advances in Gerontology 9:1, pages 1-14.
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Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Tenore & Ettore Novellino. (2018) Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview. Viruses 10:9, pages 473.
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Aleksei G. Golubev. (2018) Commentary: Is Life Extension Today a Faustian Bargain?. Frontiers in Medicine 5.
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Narjess Bostanghadiri, Ali Pormohammad, Alireza Salimi Chirani, Ramin Pouriran, Soroor Erfanimanesh & Ali Hashemi. (2017) Comprehensive review on the antimicrobial potency of the plant polyphenol Resveratrol. Biomedicine & Pharmacotherapy 95, pages 1588-1595.
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Kiyofumi Ninomiya, Saowanee Chaipech, Yusuke Kunikata, Ryohei Yagi, Yutana Pongpiriyadacha, Osamu Muraoka & Toshio Morikawa. (2017) Quantitative Determination of Stilbenoids and Dihydroisocoumarins in Shorea roxburghii and Evaluation of Their Hepatoprotective Activity. International Journal of Molecular Sciences 18:2, pages 451.
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