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Expert Opinion on Therapeutic Patents Volume 28, 2018 - Issue 12
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Review

A decade of nutraceutical patents: where are we now in 2018?

Patricia DaliuDepartment of Pharmacy, University of Napoli Federico II, Napoli, ItalyORCID Iconhttp://orcid.org/0000-0003-2869-5580View further author information
ORCID Icon,
Antonello SantiniDepartment of Pharmacy, University of Napoli Federico II, Napoli, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5505-3327View further author information
ORCID Icon &
Ettore NovellinoDepartment of Pharmacy, University of Napoli Federico II, Napoli, ItalyORCID Iconhttp://orcid.org/0000-0002-2181-2142View further author information
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Pages 875-882 | Received 11 Oct 2018, Accepted 21 Nov 2018, Published online: 29 Nov 2018

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Rasika Gunarathne, Harshani Nadeeshani, Anni Lu, Jinyao Li, Baohong Zhang, Tianlei Ying & Jun Lu. (2022) Potential Nutraceutical Use of Tribulus terrestris L. in Human Health. Food Reviews International 0:0, pages 1-30.
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Antonio Vella, Gaetano Cammilleri, Andrea Pulvirenti, Francesco Galluzzo, Barbara Randisi, Giuseppe Giangrosso, Andrea Macaluso, Samuele Gennaro, Gabriele Ciaccio, Nicola Cicero & Vincenzo Ferrantelli. (2021) High hydroxycinnamic acids contents in fennel honey produced in Southern Italy. Natural Product Research 35:21, pages 4104-4109.
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Ying Liu, Jingyi Qi, Junyun Luo, Wen Qin, Qingying Luo, Qing Zhang, Dingtao Wu, Derong Lin, Suqing Li, Hongmin Dong, Daiwen Chen & Hong Chen. (2021) Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality. Food Reviews International 37:1, pages 67-90.
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Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Raffaele Romano, Maria Alessandra Mobilia, Angelo A. Izzo & Antonello Santini. (2020) Human health-related properties of chromones: an overview. Natural Product Research 34:1, pages 137-152.
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