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Review

Therapeutic and cosmetic applications of mangiferin: an updated patent review (patents published after 2013)

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Pages 463-479 | Received 19 Feb 2019, Accepted 14 May 2019, Published online: 28 May 2019

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Suhuan Mei, Manivel Perumal, Maurizio Battino, David D Kitts, Jianbo Xiao, Haile Ma & Xiumin Chen. (2023) Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical Reviews in Food Science and Nutrition 63:18, pages 3046-3064.
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Gervais Mouthé Happi, Virginia Kien Ntabo, Klev Gaïtan Sikam, Jacqueline Poffelie Kamegne & Jean Duplex Wansi. (2023) Chemistry and biological activities of naturally occurring C-glycosylxanthones. South African Journal of Botany 161, pages 269-280.
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Somchart Maenpuen, Pitchayathida Mee-udorn, Chatchadaporn Pinthong, Anan Athipornchai, Kochakorn Phiwkaow, Sarayut Watchasit, Panu Pimviriyakul, Thanyada Rungrotmongkol, Ruchanok Tinikul, Ubolsree Leartsakulpanich & Penchit Chitnumsub. (2023) Mangiferin is a new potential antimalarial and anticancer drug for targeting serine hydroxymethyltransferase. Archives of Biochemistry and Biophysics 745, pages 109712.
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Muhammad Sarfraz, Abida Khan, Gaber El-Saber Batiha, Muhammad Furqan Akhtar, Ammara Saleem, Basiru Olaitan Ajiboye, Mehnaz Kamal, Abuzer Ali, Nawaf M. Alotaibi, Shams Aaghaz, Muhammad Irfan Siddique & Mohd Imran. (2023) Nanotechnology-Based Drug Delivery Approaches of Mangiferin: Promises, Reality and Challenges in Cancer Chemotherapy. Cancers 15:16, pages 4194.
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Mateus L. Segatto, Lena Schnarr, Oliver Olsson, Klaus Kümmerer & Vania G. Zuin. (2022) Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste. Frontiers in Chemistry 10.
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M.E. Alañón, S. Pimentel-Moral, D. Arráez-Román & A. Segura-Carretero. (2021) HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. Food Chemistry 337, pages 127764.
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Mateus L. Segatto, Karine Zanotti & Vânia G. Zuin. (2021) Microwave-assisted extraction and matrix solid-phase dispersion as green analytical chemistry sample preparation techniques for the valorisation of mango processing waste. Current Research in Chemical Biology 1, pages 100007.
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He Lin, Houlei Teng, Wei Wu, Yong Li, Guangfu Lv, Xiaowei Huang, Wenhao Yan & Zhe Lin. (2020) Pharmacokinetic and metabolomic analyses of Mangiferin calcium salt in rat models of type 2 diabetes and non-alcoholic fatty liver disease. BMC Pharmacology and Toxicology 21:1.
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María Elena Alañón, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, David Arráez-Román & Antonio Segura-Carretero. (2019) Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products. Antioxidants 8:11, pages 517.
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