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Biomedical applications of yeasts - a patent view, part two: era of humanized yeasts and expanded applications

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Pages 609-631 | Received 22 Feb 2020, Accepted 09 Jun 2020, Published online: 30 Jun 2020

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Shiqi Li, Xiaoshuang Liu, Leran Wang, Kai Wang, Menghui Li, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai & Zhouli Wang. (2023) Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Guðjón Ólafsson, Max A B Haase & Jef D Boeke. (2023) Humanization reveals pervasive incompatibility of yeast and human kinetochore components. G3: Genes, Genomes, Genetics.
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Sonam Lama & Jyoti Prakash Tamang. (2022) Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics. Fermentation 8:12, pages 664.
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Jyoti Prakash Tamang & Sonam Lama. (2022) Probiotic properties of yeasts in traditional fermented foods and beverages. Journal of Applied Microbiology 132:5, pages 3533-3542.
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Hsu-Yuan Fu & Ruey-Shyang Hseu. (2022) Safety assessment of the fungal immunomodulatory protein from Ganoderma microsporum (GMI) derived from engineered Pichia pastoris: Genetic toxicology, a 13-week oral gavage toxicity study, and an embryo-fetal developmental toxicity study in Sprague-Dawley rats. Toxicology Reports 9, pages 1240-1254.
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Salomé de Sá Magalhães & Eli Keshavarz-Moore. (2021) Pichia pastoris (Komagataella phaffii) as a Cost-Effective Tool for Vaccine Production for Low- and Middle-Income Countries (LMICs). Bioengineering 8:9, pages 119.
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