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Gabriela Cristina Soares Rodrigues, Mayara dos Santos Maia, Thalisson Amorim de Souza, Edeltrudes de Oliveira Lima, Luiz Eduardo Carneiro Gomes dos Santos, Shellygton Lima Silva, Marcelo Sobral da Silva, José Maria Barbosa Filho, Valnês da Silva Rodrigues Junior, Luciana Scotti & Marcus Tullius Scotti. (2023) Antimicrobial Potential of Betulinic Acid and Investigation of the Mechanism of Action against Nuclear and Metabolic Enzymes with Molecular Modeling. Pathogens 12:3, pages 449.
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Mame-Marietou Lo, Zohra Benfodda, Catherine Dunyach-Rémy, David Bénimélis, Romain Roulard, Jean-Xavier Fontaine, David Mathiron, Anthony Quéro, Roland Molinié & Patrick Meffre. (2022)
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Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio & Lorenzo Lo Muzio. (2022) Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review. Food Science and Human Wellness 11:5, pages 1134-1142.
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Gabriella Spengler, Márió Gajdács, Matthew Gavino Donadu, Marianna Usai, Mauro Marchetti, Marco Ferrari, Vittorio Mazzarello, Stefania Zanetti, Fruzsina Nagy & Renátó Kovács. (2022) Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial Parts. Microorganisms 10:4, pages 758.
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