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Biomarkers Volume 4, 1999 - Issue 1
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Research Article

Room temperature derivatization of 5-hydroxy-2'- deoxycytidine and 5-hydroxymethyl-2'-deoxyuridine for analysis by GC/MS

FEI YU Barbara Ann Karmanos Cancer Institute, Wayne State University, 110 East Warren,Detroit, MI 48201, USA
&
Zora Djuric Barbara Ann Karmanos Cancer Institute, Wayne State University, 110 East Warren,Detroit, MI 48201, USA
Pages 85-92 | Published online: 29 Sep 2008

Citations (6)

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Read on this site (2)

I. Kato, J. Ren, L. K. Heilbrun & Zora Djuric. (2006) Intra- and inter-individual variability in measurements of biomarkers for oxidative damage in vivo: Nutrition and Breast Health Study. Biomarkers 11:2, pages 143-152.
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Zora Djuric, Sherry M. Lewis, Ming H. Lu, Martha Mayhugh, Ning Tang & Ronald W. Hart. (2001) Effect of Varying Dietary Fat Levels on Rat Growth and Oxidative DNA Damage. Nutrition and Cancer 39:2, pages 214-219.
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Articles from other publishers (4)

Zora Djuric, Gang Chen, Daniel R Doerge, Lance K Heilbrun & Omer Kucuk. (2001) Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Cancer Letters 172:1, pages 1-6.
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Joanne N Davis, Omer Kucuk, Zora Djuric & Fazlul H Sarkar. (2001) Soy isoflavone supplementation in healthy men prevents NF-κB activation by TNF-α in blood lymphocytes. Free Radical Biology and Medicine 30:11, pages 1293-1302.
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Zora Djuric, David W. Potter, Bonita G. Taffe & Gale M. Strasburg. (2001) Comparison of iron‐catalyzed DNA and lipid oxidation. Journal of Biochemical and Molecular Toxicology 15:2, pages 114-119.
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O.I Aruoma, J.P.E Spencer & N Mahmood. (1999) Protection Against Oxidative Damage and Cell Death by the Natural Antioxidant Ergothioneine. Food and Chemical Toxicology 37:11, pages 1043-1053.
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