Citations (23)
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Read on this site (8)
Pingyang Liu, Neil Ravenscroft, Dan Ding & Dongxuan Li. (2019) From pioneering to organised business: the development of ecological farming in China. Local Environment 24:6, pages 539-553.
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Katerina Psarikidou, H. Kaloudis, A. Fielden & C. Reynolds. (2019) Local food hubs in deprived areas: de-stigmatising food poverty?. Local Environment 24:6, pages 525-538.
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Julia M. L. Laforge & Charles Z. Levkoe. (2018) Seeding agroecology through new farmer training in Canada: knowledge, practice, and relational identities. Local Environment 23:10, pages 991-1007.
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Maria Touri. (2018) Development and communication in trade relations: new synergies in theory and practice. Development in Practice 28:3, pages 388-399.
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Jennifer Barron. (2017) Community gardening: cultivating subjectivities, space, and justice. Local Environment 22:9, pages 1142-1158.
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Peter Andrée, Patricia Ballamingie & Brynne Sinclair-Waters. (2015) Neoliberalism and the making of food politics in Eastern Ontario. Local Environment 20:12, pages 1452-1472.
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Lila Singh-Peterson & Geoffrey Lawrence. (2015) Insights into community vulnerability and resilience following natural disasters: perspectives with food retailers in Northern NSW, Australia. Local Environment 20:7, pages 782-795.
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Timothy J. Haney & Aulora Morrow. “We’re Still on That Treadmill”: Privilege, Reflexivity, and the Disruptive Potential of Permaculture. Capitalism Nature Socialism 0:0, pages 1-20.
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Articles from other publishers (15)
Lipeng Li, Apurbo Sarkar, Xi Zhou, Xiuling Ding & Hua Li. (2022) Influence and Action Mechanisms of Governmental Relations Embeddedness for Fostering Green Production Demonstration Household: Evidence from Shaanxi, Sichuan, and Anhui Province, China. International Journal of Environmental Research and Public Health 19:19, pages 11923.
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Denise Misleh. (2022) Moving beyond the impasse in geographies of ‘alternative’ food networks. Progress in Human Geography 46:4, pages 1028-1046.
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Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana & Dadan Wardhana. (2022) Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 14:13, pages 8196.
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Muhammad Umar, Mark Wilson & Jeff Heyl. (2021) The structure of knowledge management in inter-organisational exchanges for resilient supply chains. Journal of Knowledge Management 25:4, pages 826-846.
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Dev Narayan SarkarKaushik Kundu. (2020) Conceptual Expansion and Approaches to the Concept of Alternative Economy. Global Journal of Emerging Market Economies 12:3, pages 257-282.
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Naomi Beingessner & Amber J. Fletcher. (2019) “Going local”: farmers’ perspectives on local food systems in rural Canada. Agriculture and Human Values 37:1, pages 129-145.
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Dev Narayan Sarkar & Kaushik Kundu. (2018) The overlap spaces of alternative economy and subaltern businesses: a study of emigrant peddlers. Journal of Economic Structures 7:1.
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Charles Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison & Phil Mount. (2018) Building Sustainable Communities Through Food Hubs: Practitioner and Academic Perspectives. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Julia M.L. Laforge & Stéphane M. McLachlan. (2018) Environmentality on the Canadian Prairies: Settler-Farmer Subjectivities and Agri-Environmental Objects. Antipode 50:2, pages 359-383.
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Kelly J. Hodgins & Evan D. G. Fraser. (2017) "We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces. Agriculture and Human Values 35:1, pages 149-162.
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Julia M. L. Laforge, Colin R. Anderson & Stéphane M. McLachlan. (2016) Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating. Agriculture and Human Values 34:3, pages 663-681.
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Eric R. Sarmiento. (2016) Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies. Agriculture and Human Values 34:2, pages 485-497.
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Alison Blay-Palmer, Roberta Sonnino & Julien Custot. (2015) A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33:1, pages 27-43.
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Connie Nelson & Mirella Stroink. (2014) Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Ann E Bartos. (2014) Discourses of food sovereignty from somewhere. Dialogues in Human Geography 4:2, pages 190-194.
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