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Local Environment
The International Journal of Justice and Sustainability
Volume 18, 2013 - Issue 5: Sustainable Local Food Spaces: Constructing Communities of Food
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Articles

Visualising community-based food projects in Ontario

Phil Mount Geography/Environmental Studies, Wilfrid Laurier University, Waterloo, ON, CanadaCorrespondence[email protected]
&
Peter Andrée Political Science and Geography/Environmental Studies, Carleton University, Ottawa, ON, Canada
Pages 578-591 | Received 07 Aug 2012, Accepted 28 Dec 2012, Published online: 03 Jun 2013

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Read on this site (5)

Ciska Ulug & Elen-Maarja Trell. (2020) ‘It’s not really about the food, it’s also about food’: urban collective action, the community economy and autonomous food systems at the Groningen Free Café. International Journal of Urban Sustainable Development 12:2, pages 127-142.
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Catherine Phillips. (2017) Revealing Materials: plastics in alternative food economies. Australian Geographer 48:2, pages 169-184.
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Simone C.O. Conceição, Anita Samuel & Susan M. Yelich Biniecki. (2017) Using concept mapping as a tool for conducting research: An analysis of three approaches. Cogent Social Sciences 3:1.
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Zhenzhong Si & Steffanie Scott. (2016) The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China . Local Environment 21:9, pages 1082-1099.
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Peter Andrée, Patricia Ballamingie & Brynne Sinclair-Waters. (2015) Neoliberalism and the making of food politics in Eastern Ontario. Local Environment 20:12, pages 1452-1472.
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Articles from other publishers (8)

Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana & Dadan Wardhana. (2022) Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 14:13, pages 8196.
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John J. Hyland & Áine Macken-Walsh. (2022) Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs. Sustainability 14:3, pages 1894.
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Elena Chatzopoulou, Raffaele Filieri & Shannon Arzu Dogruyol. (2020) Instagram and body image: Motivation to conform to the “Instabod” and consequences on young male wellbeing. Journal of Consumer Affairs 54:4, pages 1270-1297.
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Patricia Ballamingie, Alison Blay-Palmer, Irena Knezevic, André Lacerda, Evelyn Nimmo, Lori Stahlbrand & Rotem Ayalon. (2020) Integrating a Food Systems Lens into Discussions of Urban Resilience: A Policy Analysis. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Ashley McInnes, Evan Fraser, Ze’ev Gedalof & Jennifer Silver. (2017) A quantitative analysis of food movement convergence in four Canadian provinces. Agriculture and Human Values 34:4, pages 787-804.
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Mirella Stroink, Connie H. Nelson & Adam C. Davis. 2017. Nourishing Communities. Nourishing Communities 113 130 .
Alison Blay-Palmer, Irena Knezevic, Charles Z. Levkoe, Phil Mount & Erin Nelson. 2017. Nourishing Communities. Nourishing Communities 201 204 .
Alison Blay-Palmer, Roberta Sonnino & Julien Custot. (2015) A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33:1, pages 27-43.
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