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Local Environment
The International Journal of Justice and Sustainability
Volume 18, 2013 - Issue 5: Sustainable Local Food Spaces: Constructing Communities of Food
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Conclusion

Replacing neoliberalism: theoretical implications of the rise of local food movements

Terry Marsden Sustainable Places Research Institute, Cardiff University, Wales, UKCorrespondence[email protected]
&
Alex Franklin Sustainable Places Research Institute, Cardiff University, Wales, UK
Pages 636-641 | Published online: 03 Jun 2013

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Jeffrey Hou. (2023) Seattle’s CHOP guerrilla garden as a “thick” space of civil resistance. Local Environment 28:2, pages 189-202.
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Ciska Ulug & Elen-Maarja Trell. (2020) ‘It’s not really about the food, it’s also about food’: urban collective action, the community economy and autonomous food systems at the Groningen Free Café. International Journal of Urban Sustainable Development 12:2, pages 127-142.
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Hao-Tzu Ho. (2020) Cosmopolitan locavorism: global local-food movements in postcolonial Hong Kong. Food, Culture & Society 23:2, pages 137-154.
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Zhenzhong Si & Steffanie Scott. (2016) The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China . Local Environment 21:9, pages 1082-1099.
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Chiara Tornaghi & Barbara Van Dyck. (2015) Research-informed gardening activism: steering the public food and land agenda. Local Environment 20:10, pages 1247-1264.
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Richard C. Sadler, Godwin Arku & Jason A. Gilliland. (2015) Local food networks as catalysts for food policy change to improve health and build the economy. Local Environment 20:9, pages 1103-1121.
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Valentine van Gameren, Coline Ruwet & Tom Bauler. (2015) Towards a governance of sustainable consumption transitions: how institutional factors influence emerging local food systems in Belgium. Local Environment 20:8, pages 874-891.
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Adanella Rossi, Mario Coscarello & Davide Biolghini. (2021) (Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy. Agriculture 11:6, pages 548.
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Adrian Morley. (2021) Procuring for change: An exploration of the innovation potential of sustainable food procurement. Journal of Cleaner Production 279, pages 123410.
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Marian Simón-Rojo, Andrés Couceiro, Julia del Valle & José Fariña Tojo. (2020) Public Food Procurement as a Driving Force for Building Local and Agroecological Food Systems: Farmers’ Skepticism in Vega Baja del Jarama, Madrid (Spain). Land 9:9, pages 317.
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Angela M. Chapman & Harold A. Perkins. (2019) Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio. Agriculture and Human Values 37:1, pages 113-127.
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Naomi Beingessner & Amber J. Fletcher. (2019) “Going local”: farmers’ perspectives on local food systems in rural Canada. Agriculture and Human Values 37:1, pages 129-145.
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Tsele T. Nthane, Fred Saunders, Gloria L. Gallardo Fernández & Serge Raemaekers. (2020) Toward Sustainability of South African Small-Scale Fisheries Leveraging ICT Transformation Pathways. Sustainability 12:2, pages 743.
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Lucía Argüelles, Isabelle Anguelovski & Filka Sekulova. (2018) How to survive: Artificial quality food schemes and new forms of rule for farmers in direct marketing strategies. Journal of Rural Studies 62, pages 10-20.
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Ashley McInnes, Evan Fraser, Ze’ev Gedalof & Jennifer Silver. (2017) A quantitative analysis of food movement convergence in four Canadian provinces. Agriculture and Human Values 34:4, pages 787-804.
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Simon Berge. (2017) Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory. International Journal of Consumer Studies 41:5, pages 509-517.
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Julia M. L. Laforge, Colin R. Anderson & Stéphane M. McLachlan. (2016) Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating. Agriculture and Human Values 34:3, pages 663-681.
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Aniek Hebinck & Daphne Page. (2017) Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability 9:6, pages 931.
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Allison Witter & Joshua Stoll. (2017) Participation and resistance: Alternative seafood marketing in a neoliberalera. Marine Policy 80, pages 130-140.
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Eric R. Sarmiento. (2016) Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies. Agriculture and Human Values 34:2, pages 485-497.
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Donna Appavoo. 2016. Learning, Food, and Sustainability. Learning, Food, and Sustainability 35 52 .
Duika L. Burges Watson & Ted Schrecker. 2016. Reference Module in Food Science. Reference Module in Food Science.
Lorelei L. Hanson & Deborah Schrader. 2014. From Sustainable to Resilient Cities: Global Concerns and Urban Efforts. From Sustainable to Resilient Cities: Global Concerns and Urban Efforts 191 214 .
Colin Sage. (2014) The transition movement and food sovereignty: From local resilience to global engagement in food system transformation. Journal of Consumer Culture 14:2, pages 254-275.
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