Citations (36)
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Nigel Curry. (2023) Community development and community food in Lincolnshire, United Kingdom: The limitations of neoclassical economics. Community Development 54:2, pages 257-270.
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Katerina Psarikidou, H. Kaloudis, A. Fielden & C. Reynolds. (2019) Local food hubs in deprived areas: de-stigmatising food poverty?. Local Environment 24:6, pages 525-538.
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Anuj Mittal & Caroline C. Krejci. (2019) A hybrid simulation modeling framework for regional food hubs. Journal of Simulation 13:1, pages 28-43.
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Valentine van Gameren, Coline Ruwet & Tom Bauler. (2015) Towards a governance of sustainable consumption transitions: how institutional factors influence emerging local food systems in Belgium. Local Environment 20:8, pages 874-891.
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Micaela Fischer, Rich Pirog & Michael W. Hamm. (2015) Food Hubs: Definitions, Expectations, and Realities. Journal of Hunger & Environmental Nutrition 10:1, pages 92-99.
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Terry Marsden & Alex Franklin. (2013) Replacing neoliberalism: theoretical implications of the rise of local food movements. Local Environment 18:5, pages 636-641.
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Articles from other publishers (28)
Célia M. Teixeira & Priscila M. Silva. (2023) The huge dilemma: how to increase seafood consumption for health benefits without impacting fisheries' sustainability?. International Journal of Food Science & Technology.
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Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla. (2023) Characterisation of food governance for alternative and sustainable food systems: a systematic review. Agricultural and Food Economics 11:1.
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Andrew Spring, Michael Neyelle, Walter Bezha, Deborah Simmons & Alison Blay-Palmer. (2023) Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada). Frontiers in Sustainable Food Systems 6.
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Fabian Klebl, Beatrice Walthall & José Luis Vicente-Vicente. (2022) Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin. Frontiers in Sustainable Food Systems 6.
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Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana & Dadan Wardhana. (2022) Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 14:13, pages 8196.
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Efryta Wulan Anggraeni, Yuanita Handayati & Santi Novani. (2022) Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors. Sustainability 14:6, pages 3281.
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Laura Palacios-Argüello, João Gilberto Mendes dos Reis & João Roberto Maiellaro. 2022. Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action. Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action
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L.L. Fleming. (2021) Horticulture for health framework. Acta Horticulturae:1330, pages 63-74.
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Nigel R Curry. (2022) The rural social economy, community food hubs and the market. Local Economy: The Journal of the Local Economy Policy Unit 36:7-8, pages 569-588.
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Elizabeth Finnis. (2021) Agricultural Persistence and Potentials on the Edge of Northern Ontario. Culture, Agriculture, Food and Environment 43:1, pages 60-70.
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Claudia Paciarotti & Francesco Torregiani. (2021) The logistics of the short food supply chain: A literature review. Sustainable Production and Consumption 26, pages 428-442.
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Erin Nelson & Karen Landman. (2020) Evaluating food hubs: Reporting on a participatory action project. Journal of Agriculture, Food Systems, and Community Development, pages 1-19.
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Lilliana Stefanovic, Barbara Freytag-Leyer & Johannes Kahl. (2020) Food System Outcomes: An Overview and the Contribution to Food Systems Transformation. Frontiers in Sustainable Food Systems 4.
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Sebastian Prost. (2019) Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation. Politics and Governance 7:4, pages 142-153.
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Manikas Ioannis, Malindretos George & Moschuris Socrates. (2019) A Community-Based Agro-Food Hub Model for Sustainable Farming. Sustainability 11:4, pages 1017.
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Lesli Hoey, Lilly Shapiro & Noel Bielaczyc. (2018) "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
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Charles Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison & Phil Mount. (2018) Building Sustainable Communities Through Food Hubs: Practitioner and Academic Perspectives. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Laura Palacios-Argüello, Jesus Gonzalez-Feliu, Natacha Gondran & Fabien Badeig. (2018) Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region. European Transport Research Review 10:2.
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Nerida Hyett, Amanda Kenny & Virginia Dickson-Swift. (2017) Approaches for building community participation: A qualitative case study of Canadian food security programs. OTJR: Occupation, Participation and Health 37:4, pages 199-209.
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Giaime Berti & Catherine Mulligan. (2016) Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability 8:7, pages 616.
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Adam C. Davis & Mirella L. Stroink. (2016) The Relationship between Systems Thinking and the New Ecological Paradigm. Systems Research and Behavioral Science 33:4, pages 575-586.
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Rylea Johnson, Evan Fraser & Roberta Hawkins. (2016) Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions. Sustainability 8:4, pages 328.
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Phil Mount, Shelley Hazen, Shawna Holmes, Evan Fraser, Anthony Winson, Irena Knezevic, Erin Nelson, Lisa Ohberg, Peter Andrée & Karen Landman. 2014. Alternative Agrifood Movements: Patterns of Convergence and Divergence. Alternative Agrifood Movements: Patterns of Convergence and Divergence
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Connie Nelson & Mirella Stroink. (2014) Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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