Citations (48)
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Anna Shortly & Thembela Kepe. (2021) Consuming the city: challenges and possibilities for foraging in Toronto’s parks. Forests, Trees and Livelihoods 30:2, pages 75-89.
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Jan Hugo & Chrisna du Plessis. (2020) A quantitative analysis of interstitial spaces to improve climate change resilience in Southern African cities. Climate and Development 12:7, pages 591-599.
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Ashley Colby. (2020) ‘It connects me to the earth:’ marginalized environmentalism and a resistance to capitalist logic among subsistence food producers in Chicago. Environmental Sociology 6:1, pages 82-94.
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Lesley Head, Natascha Klocker, Olivia Dun & Ikerne Aguirre-Bielschowsky. (2019) Cultivating Engagements: Ethnic Minority Migrants, Agriculture, and Environment in the Murray-Darling Basin, Australia. Annals of the American Association of Geographers 109:6, pages 1903-1921.
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Constance Gordon & Kathleen Hunt. (2019) Reform, Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication. Environmental Communication 13:1, pages 9-22.
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Haley Stanko & Lindsay Naylor. (2018) Facilitating (?) urban agriculture in Philadelphia: sustainability narratives in the inequitable city. Local Environment 23:4, pages 468-484.
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Hannah Pitt. (2018) Questioning care cultivated through connecting with more-than-human communities. Social & Cultural Geography 19:2, pages 253-274.
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Liz Carlisle. (2016) Making Heritage: The Case of Black Beluga Agriculture on the Northern Great Plains. Annals of the American Association of Geographers 106:1, pages 130-144.
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Sarah A. Moore, Jeffrey Wilson, Sarah Kelly-Richards & Sallie A. Marston. (2015) School Gardens as Sites for Forging Progressive Socioecological Futures. Annals of the Association of American Geographers 105:2, pages 407-415.
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