Citations (28)
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Read on this site (16)
Miriam J. Williams & Lillian Tait. (2023) Diverse infrastructures of care: community food provisioning in Sydney. Social & Cultural Geography 24:8, pages 1362-1382.
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Louise Guibrunet, Maya Rubio & Ileana Nuri Flores Abreu. (2023) Reclaiming traditional food systems in alternative food networks. Insights from Mexico city peri-urban agriculture. Local Environment 28:9, pages 1153-1172.
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Miriam J. Williams, Kristian Ruming, Dong Ju Lee & Mia McCarthy. (2023) Growing, consuming, and wasting/disposing: a study of the sustainable food practices of Australian households. Local Environment 0:0, pages 1-17.
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Sarah Elton & Donald Cole. (2022) Is a vegetable garden essential? Toronto gardens as culinary infrastructure. Food, Culture & Society 0:0, pages 1-21.
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Oona Morrow. (2021) Ball jars, bacteria, and labor: CO-producing nature through cooperative enterprise. Food and Foodways 29:3, pages 264-280.
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Ana Moragues-Faus, Terry Marsden, Barbora Adlerová & Tereza Hausmanová. (2020) Building Diverse, Distributive, and Territorialized Agrifood Economies to Deliver Sustainability and Food Security. Economic Geography 96:3, pages 219-243.
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Ciska Ulug & Elen-Maarja Trell. (2020) ‘It’s not really about the food, it’s also about food’: urban collective action, the community economy and autonomous food systems at the Groningen Free Café. International Journal of Urban Sustainable Development 12:2, pages 127-142.
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Marit Rosol. (2020) On the Significance of Alternative Economic Practices: Reconceptualizing Alterity in Alternative Food Networks. Economic Geography 96:1, pages 52-76.
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Ilaria Vanni Accarigi & Alexandra Crosby. (2019) Remapping heritage and the garden suburb: Haberfield's civic ecologies. Australian Geographer 50:4, pages 511-530.
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Haley Stanko & Lindsay Naylor. (2018) Facilitating (?) urban agriculture in Philadelphia: sustainability narratives in the inequitable city. Local Environment 23:4, pages 468-484.
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Anna R. Davies & Robert Legg. (2018) Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability. Food, Culture & Society 21:2, pages 233-254.
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Alec Thornton. (2017) “The Lucky country”? A critical exploration of community gardens and city–community relations in Australian cities. Local Environment 22:8, pages 969-985.
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James Polak & Jen Snowball. (2017) Towards a framework for assessing the sustainability of local economic development based on natural resources: honeybush tea in the Eastern Cape Province of South Africa. Local Environment 22:3, pages 335-349.
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Muhammad Mohsin, Muhammad Mushahid Anwar, Farrukh Jamal, Fahad Ajmal & Juergen Breuste. (2017) Assessing the role and effectiveness of kitchen gardening toward food security in Punjab, Pakistan: a case of district Bahawalpur. International Journal of Urban Sustainable Development 9:1, pages 64-78.
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Samuel Walker. (2016) Urban agriculture and the sustainability fix in Vancouver and Detroit. Urban Geography 37:2, pages 163-182.
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Lynda Shevellar, Laurel Johnson & Kristen Lyons. (2015) Re-imagining the practices of town, social and community planning in Australia: opportunities for planning in neoliberal policy settings. Australian Planner 52:4, pages 266-276.
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Articles from other publishers (12)
Denise Misleh. (2022) Moving beyond the impasse in geographies of ‘alternative’ food networks. Progress in Human Geography 46:4, pages 1028-1046.
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Chika Kondo. (2021) Re-energizing Japan's teikei movement: Understanding intergenerational transitions of diverse economies. Journal of Agriculture, Food Systems, and Community Development, pages 103-121.
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Esther J. Veen. (2019) Fostering Community Values through Meal Sharing with Strangers. Sustainability 11:7, pages 2121.
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Penn Loh & Julian Agyeman. (2019) Urban food sharing and the emerging Boston food solidarity economy. Geoforum 99, pages 213-222.
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Esther J. Veen & Marianne Dagevos. (2019) Diversifying Economic Practices in Meal Sharing and Community Gardening. Urban Agriculture & Regional Food Systems 4:1, pages 1-10.
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Laura Pottinger. (2018) Growing, guarding and generous exchange in an analogue sharing economy. Geoforum 96, pages 108-118.
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Benjamin Schrager. (2018) Different conceptions of place: Alternative food networks and everyday meals. Geoforum 95, pages 21-24.
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Emma Louise Sharp. (2017) (Re)assembling foodscapes with the Crowd Grown Feast. Area 50:2, pages 266-273.
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Ashley McInnes, Evan Fraser, Ze’ev Gedalof & Jennifer Silver. (2017) A quantitative analysis of food movement convergence in four Canadian provinces. Agriculture and Human Values 34:4, pages 787-804.
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Anna R. Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut & Marion Weymes. (2017) Making visible: Interrogating the performance of food sharing across 100 urban areas. Geoforum 86, pages 136-149.
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Eric R. Sarmiento. (2016) Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies. Agriculture and Human Values 34:2, pages 485-497.
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Kei Otsuki. (2014) Food Governance Transformation: Aligning Food Security with Sustainable Farming Practices in Developing Communities. Current Sustainable/Renewable Energy Reports 1:2, pages 51-56.
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