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The International Journal of Justice and Sustainability
Volume 24, 2019 - Issue 8
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Articles

Sustainability: through cross-cultural community garden activities

Ranjan DattaJohnson-Shoyama Graduate School of Public Policy, University of Regina, Saskatoon, CanadaCorrespondence[email protected]
Pages 762-776 | Received 15 Apr 2018, Accepted 28 Jun 2019, Published online: 15 Jul 2019

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Read on this site (2)

Marcellus F. Mbah, Megan Bailey & Ayesha Shingruf. (2023) Considerations for relational research methods for use in Indigenous contexts: implications for sustainable development. International Journal of Social Research Methodology 0:0, pages 1-16.
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Timothy J. Haney & Aulora Morrow. “We’re Still on That Treadmill”: Privilege, Reflexivity, and the Disruptive Potential of Permaculture. Capitalism Nature Socialism 0:0, pages 1-20.
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Articles from other publishers (10)

Ranjan Datta & Prarthona Datta. (2024) Climate change resiliency response from and within cross-cultural children activities. Environmental Science & Policy 151, pages 103634.
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Yixin Zhang, Chang You, Prachi Pundir & Louise Meijering. (2023) Migrants' community participation and social integration in urban areas: A scoping review. Cities 141, pages 104447.
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Malin Bäckman. (2023) (Un)sustainable everyday practices sociomateriality shaping sustainability in an urban district . Journal of Consumer Culture.
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Helle Storm, Nina Odgaard Nielsen, John Andersen, Jeannette Præstegaard, Hanne Kjærsgaard, Birthe Petersen, Anne Juul Sønderskov, Jan Rafn & Marianne Lindahl. (2023) Community garden developed by refugees from Syria - a sanctuary and a space for learning and empowerment. Wellbeing, Space and Society, pages 100162.
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Andreas Ch. Hadjichambis, Demetra Paraskeva-Hadjichambi, Eleni Sinakou, Anastasia Adamou & Yiannis Georgiou. (2022) Green Cities for Environmental Citizenship: A Systematic Literature Review of Empirical Research from 31 Green Cities of the World. Sustainability 14:23, pages 16223.
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Damayanti Octavia, Reza Ashari Nasution & Gatot Yudoko. (2022) A Conceptual Framework for Food Sharing as Collaborative Consumption. Foods 11:10, pages 1422.
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Rositsa T. Ilieva, Nevin Cohen, Maggie Israel, Kathrin Specht, Runrid Fox-Kämper, Agnès Fargue-Lelièvre, Lidia Poniży, Victoria Schoen, Silvio Caputo, Caitlin K. Kirby, Benjamin Goldstein, Joshua P. Newell & Chris Blythe. (2022) The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature. Land 11:5, pages 622.
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Laura Peach, Chantelle A.M. Richmond & Candace Brunette-Debassige. (2020) “You can’t just take a piece of land from the university and build a garden on it”: Exploring Indigenizing space and place in a settler Canadian university context. Geoforum 114, pages 117-127.
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Mariarosaria Savarese, Kerry Chamberlain & Guendalina Graffigna. (2020) Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand. Sustainability 12:3, pages 1252.
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Huaiyun Kou, Sichu Zhang & Yuelai Liu. (2019) Community-Engaged Research for the Promotion of Healthy Urban Environments: A Case Study of Community Garden Initiative in Shanghai, China. International Journal of Environmental Research and Public Health 16:21, pages 4145.
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