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Growing, consuming, and wasting/disposing: a study of the sustainable food practices of Australian households
Miriam J. WilliamsMacquarie School of Social Sciences, Macquarie University, Sydney, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0001-6017-6655View further author information
https://orcid.org/0000-0001-6017-6655View further author information, Kristian RumingMacquarie School of Social Sciences, Macquarie University, Sydney, Australiahttps://orcid.org/0000-0003-1065-9530View further author information
https://orcid.org/0000-0003-1065-9530View further author information, &