Citations (30)
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Jakob D. Jensen, Sherrie Loewen, Julia Berger, Sean J. Upshaw, Katheryn R. Christy & Helen M. Lillie. (2022) Targeted communication and race: explicating perceived message relevance. Psychology & Health 0:0, pages 1-18.
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Juan Mundel & Jing Yang. (2022) Hispanics’ Response to Ethnic Targeting Ads for Unhealthy Products: Examining the Roles of Endorser Identification and Endorser–Product Matchup. Journal of Interactive Advertising 22:1, pages 28-41.
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Jennifer Harris, Willie Frazier$suffix/text()$suffix/text(), Frances Fleming-Milici, Patrice Hubert, Gloriana Rodriguez-Arauz, Sonya Grier & Osei Appiah. (2019) A qualitative assessment of US Black and Latino adolescents’ attitudes about targeted marketing of unhealthy food and beverages. Journal of Children and Media 13:3, pages 295-316.
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Articles from other publishers (27)
Paula Silva, Rita Araújo, Felisbela Lopes & Sumantra Ray. (2023) Nutrition and Food Literacy: Framing the Challenges to Health Communication. Nutrients 15:22, pages 4708.
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Yuka Asada, Aimee Kroll-Desrosiers, Jamie F. Chriqui, Geoffrey M. Curran, Karen M. Emmons, Debra Haire-Joshu & Ross C. Brownson. (2023) Applying hybrid effectiveness-implementation studies in equity-centered policy implementation science. Frontiers in Health Services 3.
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Ali ÇEVİK & Bahadır BAYARSLAN. (2023) Spor Pazarlamasında Açık Hava Reklamcılığı: Likit Reklam Panosu Örneği. Journal of Global Sport and Education Research.
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Osama M. El-Sayed & Lisa M. Powell. (2023) The impact of the Oakland sugar-sweetened beverage tax on price promotions of sugar-sweetened and alternative beverages. PLOS ONE 18:6, pages e0285956.
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P. Christopher Palmedo, Samantha Flores, Kalya Castillo, Moria Byrne-Zaaloff & Kelly Moltzen. (2022) Exploring Countermarketing Messages to Reduce Youth Sugar-Sweetened Beverage Consumption in The Bronx, NY. Social Marketing Quarterly 28:4, pages 274-287.
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Udoka Obinwa, Keryn E Pasch, Katelyn K Jetelina, Nalini Ranjit, Adriana Perez, Cheryl L Perry & Melissa Harrell. (2022) Restricting Tobacco Retail Outlets Around Middle and High Schools as a Way to Reduce Tobacco Marketing Disparities: A Simulation Study. Nicotine & Tobacco Research 24:12, pages 1994-2002.
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Diana Cuy Castellanos, Beth Miller & Jamie Zoellner. (2022) Contributing Factors of Sugar-Sweetened Beverage Intake in the Latinx Population: A Narrative Review Using the Social-Ecological Model. Health Education & Behavior 49:5, pages 871-883.
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Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Michelle Holdsworth & Amos Laar. (2022) Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region. Frontiers in Public Health 10.
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Amy Finlay, Eric Robinson, Andrew Jones, Michelle Maden, Caroline Cerny, Magdalena Muc, Rebecca Evans, Harriet Makin & Emma Boyland. (2022) A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC Public Health 22:1.
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Niloofar Shoari, Sean Beevers, Michael Brauer & Marta Blangiardo. (2022) Towards healthy school neighbourhoods: A baseline analysis in Greater London. Environment International 165, pages 107286.
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Reah Chiong & Roger Figueroa. (2022) Food Insecurity and the Association between Perceptions and Trust of Food Advertisements and Consumption of Ultra-Processed Foods among U.S. Parents and Adolescents. Nutrients 14:9, pages 1964.
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Alexandra Chung, Christina Zorbas, Devorah Riesenberg, Ainslie Sartori, Kelly Kennington, Jaithri Ananthapavan & Kathryn Backholer. (2021) Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature. Obesity Reviews 23:2.
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Anne Barnhill, A. Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A. Grier, Karen E. Watson & Shiriki Kumanyika. (2022) The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies. Journal of Law, Medicine & Ethics 50:1, pages 52-59.
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Alicia Chung, Dorice Vieira, Tiffany Donley, Nicholas Tan, Girardin Jean-Louis, Kathleen Kiely Gouley & Azizi Seixas. (2021) Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review. Journal of Medical Internet Research 23:6, pages e19697.
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Jonathan R. Olsen, Chris Patterson, Fiona M. Caryl, Tony Robertson, Stephen J. Mooney, Andrew G. Rundle, Richard Mitchell & Shona Hilton. (2021) Exposure to unhealthy product advertising: Spatial proximity analysis to schools and socio-economic inequalities in daily exposure measured using Scottish Children's individual-level GPS data. Health & Place 68, pages 102535.
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Jennifer L. Harris, Sonja Yokum & Frances Fleming-Milici. (2020) Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health. Current Addiction Reports 8:1, pages 19-27.
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Yuka AsadaAndrea A. PipitoJamie F. ChriquiSabira TaherLisa M. Powell. (2021) Oakland's Sugar-Sweetened Beverage Tax: Honoring the “Spirit” of the Ordinance Toward Equitable Implementation. Health Equity 5:1, pages 35-41.
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Miranda Westfall, Sarah E. Roth, Monique Gill, Alec M. Chan-Golston, Lindsay N. Rice, Catherine M. Crespi & Michael L. Prelip. (2020) Exploring the Relationship Between MyPlate Knowledge, Perceived Diet Quality, and Healthy Eating Behaviors Among Adolescents. American Journal of Health Promotion 34:7, pages 713-721.
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Pourya Valizadeh, Barry M. Popkin & Shu Wen Ng. (2020) Distributional Changes in U.S. Sugar-Sweetened Beverage Purchases, 2002–2014. American Journal of Preventive Medicine 59:2, pages 260-269.
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Emily Truman & Charlene Elliott. (2019) Identifying food marketing to teenagers: a scoping review. International Journal of Behavioral Nutrition and Physical Activity 16:1.
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Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf & Ioannis Ioakimidis. (2019) Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?. BMC Public Health 19:1.
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Charlene Elliott & Emily Truman. (2019) Measuring the Power of Food Marketing to Children: a Review of Recent Literature. Current Nutrition Reports 8:4, pages 323-332.
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Drew D. Bowman, Leia M. Minaker, Bonnie J. K. Simpson & Jason A. Gilliland. (2019) Development of a Teen-Informed Coding Tool to Measure the Power of Food Advertisements. International Journal of Environmental Research and Public Health 16:21, pages 4258.
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Kristine A Madsen, Jennifer Falbe, Gabriella Olgin, Ana Ibarra-Castro & Nadia Rojas. (2019) Purchasing patterns in low-income neighbourhoods: implications for studying sugar-sweetened beverage taxes. Public Health Nutrition 22:10, pages 1807-1814.
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Cayley E. Velazquez, Madeleine I.G. Daepp & Jennifer L. Black. (2019) Assessing exposure to food and beverage advertisements surrounding schools in Vancouver, BC. Health & Place 58, pages 102066.
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Siti Ahmad Tajuddin & Noraini Zulkepli. (2019) An Investigation of the Use of Language, Social Identity and Multicultural Values for Nation-Building in Malaysian Outdoor Advertising. Social Sciences 8:1, pages 18.
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Frances Fleming-MiliciJennifer L. HarrisSai Liu. (2018) Race, Ethnicity, and Other Factors Predicting U.S. Parents' Support for Policies to Reduce Food and Beverage Marketing to Children and Adolescents. Health Equity 2:1, pages 288-295.
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