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Ethnicity & Health Volume 26, 2021 - Issue 4
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Articles

Vegetarian diet is inversely associated with prevalence of depression in middle-older aged South Asians in the United States

Yichen Jina Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC, USAView further author information
,
Namratha R. Kandulab Division of General Internal Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USAView further author information
,
Alka M. Kanayac Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, CA, USAView further author information
&
Sameera A. Talegawkara Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC, USACorrespondence[email protected]
View further author information
Pages 504-511 | Received 09 Aug 2018, Accepted 26 Mar 2019, Published online: 25 Apr 2019

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Read on this site (2)

Urska Dobersek, Kelsey Teel, Sydney Altmeyer, Joshua Adkins, Gabrielle Wy & Jackson Peak. (2023) Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety. Critical Reviews in Food Science and Nutrition 63:19, pages 3556-3573.
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Goran Gajski, Marko Gerić, Ivone Jakaša, Ines Peremin, Ana-Marija Domijan, Marijana Vučić Lovrenčić, Sanja Kežić, Martina Bituh & Vanessa Moraes de Andrade. (2023) Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?. Critical Reviews in Food Science and Nutrition 63:18, pages 3189-3221.
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Articles from other publishers (7)

Siavash Fazelian, Erfan Sadeghi, Somayyeh Firouzi & Fahimeh Haghighatdoost. (2022) Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies. Nutrition Reviews 80:2, pages 242-254.
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Shila Minari Hargreaves, António Raposo, Ariana Saraiva & Renata Puppin Zandonadi. (2021) Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International Journal of Environmental Research and Public Health 18:8, pages 4067.
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Yu-Chih Shen, Chiao-Erh Chang, Ming-Nan Lin & Chin-Lon Lin. (2021) Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan. Nutrients 13:4, pages 1059.
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Johannes Baltasar Hessler-Kaufmann, Adrian Meule, Christina Holzapfel, Beate Brandl, Martin Greetfeld, Thomas Skurk, Sandra Schlegl, Hans Hauner & Ulrich Voderholzer. (2020) Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 26:2, pages 623-628.
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Meghana D. Gadgil, Namratha R. Kandula & Alka M. Kanaya. (2020) Acculturation is Associated with Dietary Patterns in South Asians in America. Journal of Immigrant and Minority Health 22:6, pages 1135-1140.
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John B Nezlek & Catherine A Forestell. (2020) Vegetarianism as a social identity. Current Opinion in Food Science 33, pages 45-51.
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Brent M. Kious, Douglas G. Kondo & Perry F. Renshaw. (2019) Creatine for the Treatment of Depression. Biomolecules 9:9, pages 406.
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