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Citations (19)
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Giaime Berti & Adanella Rossi. (2022) Democratic food governance capacity at the local level: the cases of Livorno and Pisa. Territory, Politics, Governance 0:0, pages 1-20.
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Francesca Monticone, David Barling, Kelly Parsons & Antonella Samoggia. (2023) Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna. Food Policy 119, pages 102519.
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Daniel Polman & Giulia Bazzan. (2023) Governance tools for urban food system policy innovations in the Milano Urban Food Policy Pact. European Urban and Regional Studies, pages 096977642311652.
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Daniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, Davide Marino & Luca Romagnoli. (2023) Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities. Cities 135, pages 104199.
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Mario González-Azcárate, José Luis Cruz-Maceín, Isabel Bardají & Adrían García-Rodríguez. (2023) Local food policies from a city-region approach: Fostering the SFSCs in the Region of Madrid. Cities 133, pages 104158.
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Renaud Hourcade & Nathan McClintock. (2023) L’alimentation, un enjeu de justice sociale. Lien social et Politiques:90, pages 5.
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Kerstin Schreiber, Klara J. Winkler, Killian Abellon & Graham K. MacDonald. (2023) Planning the foodshed: Rural and peri‐urban factors in local food strategies of major cities in Canada and the United States. Urban Agriculture & Regional Food Systems 8:1.
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David P. M. Lam, Amanda Jiménez-Aceituno, Leonie Guerrero Lara, My M. Sellberg, Albert V. Norström, Michele-Lee Moore, Garry D. Peterson & Per Olsson. (2022) Amplifying actions for food system transformation: insights from the Stockholm region. Sustainability Science 17:6, pages 2379-2395.
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Stephen Leitheiser, Ina Horlings, Alex Franklin & Elen‐Maarja Trell. (2022)
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Jeanne Pahun & Eve Fouilleux. (2022) Organisational troubles in policy integration. French local food policies in the making. Review of Agricultural, Food and Environmental Studies 103:3, pages 247-269.
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Ursula Trübswasser, Jeroen Candel, Tirsit Genye, Anne Bossuyt, Michelle Holdsworth, Kaleab Baye & Elise Talsma. (2022) Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis. BMJ Open 12:8, pages e058480.
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Salma Loudiyi, Christine Margétic & Camille Dumat. (2022) Pour des transitions alimentaires ancrées dans les territoires : nouvelles questions et perspectives de recherches (Partie 2)For food transitions rooted in the territories: new questions and research perspectives (part 2). Géocarrefour 96:4.
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Bianca Minotti, Angela Cimini, Gabriella D'Amico, Davide Marino, Giampiero Mazzocchi & Simona Tarra. (2022) Food Policy Processes in the City of Rome: A Perspective on Policy Integration and Governance Innovation. Frontiers in Sustainable Food Systems 5.
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A. Hebinck, O. Selomane, E. Veen, A. de Vrieze, S. Hasnain, M. Sellberg, L. Sovová, K. Thompson, J. Vervoort & A. Wood. (2021) Exploring the transformative potential of urban food. npj Urban Sustainability 1:1.
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Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge. (2020) Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation. Agriculture and Human Values 38:3, pages 709-727.
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Lara V. Sibbing & Jeroen J. L. Candel. (2020) Realizing urban food policy: a discursive institutionalist analysis of Ede municipality. Food Security 13:3, pages 571-582.
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Amanda Maria Edmonds & Gerrit J. Carsjens. (2021) Markets in Municipal Code: The Case of Michigan Cities. Sustainability 13:8, pages 4263.
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Mat Jones & Sarah Hills. (2021) Scaling up Action on Urban Sustainable Food Systems in the United Kingdom: Agenda Setting, Networking, and Influence. Sustainability 13:4, pages 2156.
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Lara Sibbing, Jeroen Candel & Katrien Termeer. (2021) The potential of trans‐local policy networks for contributing to sustainable food systems—The Dutch City Deal: Food on the Urban Agenda. Urban Agriculture & Regional Food Systems 6:1.
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